ProductsQuornQuorn Vegan Nuggets

Quorn

Quorn Vegan Nuggets

Name: Quorn Vegan Nuggets
Brand: Quorn

BARCODE:5019503033366

CATEGORIES:Vegan Products, Meat Alternatives, Breaded Products, Meat Analogues, Vegetarian Nuggets, Vegan Nuggets

LABELS:Vegetarian, Vegan

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegan nuggets
Energy	~ 806.46 kJ (200 kcal)	1,000.4 kJ (239 kcal) (-19%)
Fat	4.3 g	11.517 g (-63%)
Saturated fat	0.5 g	1.202 g (-58%)
Carbohydrates	25.28 g	20.64 g (+22%)
Sugars	0.9 g	1.619 g (-44%)
Dietary fiber	?	?
Proteins	12.8 g	11.181 g (+14%)
Salt	1 g	1.193 g (-16%)
Sodium	0.4 g	0.473 g (-15%)
Fruits, vegetables and legumes	~ 0.00437860903532794 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 806.46 kJ (200 kcal)	? (200 kcal)	?
Fat	4.3 g	4.3 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	25.28 g	25.28 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	12.8 g	12.8 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0.00437860903532794 %	?	~ 0.00437860903532794 %

Ingredients

Ingredients image

Ingredients list

mycoprotéin(50%), farine de blé, eau, huile de tournesol, amidon de blé, protéines de pomme de terre, fibre de pois, agents raffermissants : chlorure de calcium, acétate de calcium, semoule de blé, arômes naturels, gluten de blé, sel, levure, sauge et extrait de sauge, stabilisants : carraghénane, alginate de sodium; poudre d'oignon, poudre d'ail, poivre blanc, extraut d'oignon, colorant : extrait de paprika; agent levant : bicarbonate d'ammonium

Ingredient information

Mycoprotein

50.0%

Wheat Flour

26.09% (estimate)

Water

11.96% (estimate)

Sunflower Oil

5.98% (estimate)

Wheat Starch

2.99% (estimate)

Potato Protein

1.49% (estimate)

Pea Fiber

0.75% (estimate)

Agents Raffermissants

0.37% (estimate)

E509

0.37% (estimate)

E263

0.19% (estimate)

Wheat Semolina

0.09% (estimate)

Natural Flavouring

0.05% (estimate)

Wheat Gluten

0.02% (estimate)

Salt

0.01% (estimate)

Yeast

0.01% (estimate)

Sage

0% (estimate)

Sage

0% (estimate)

Stabiliser

0% (estimate)

E407

0% (estimate)

E401

0% (estimate)

Onion

0% (estimate)

Garlic

0% (estimate)

White Pepper

0% (estimate)

Extraut D Oignon

0% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

Raising Agent

0% (estimate)

E503ii

0% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:mycoprotein, fr:extraut-d-oignon

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:mycoprotein, fr:extraut-d-oignon

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E263 - Calcium acetatePreservativeStabiliser

CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2018 at 6:11:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:53:03 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, countrybot, cyn, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, oph1408, roboto-app, teolemon, yuka.HKF5bc-bE9wtRfWMzYgM4xu-CezpM-FlKmArog, yuka.KLcYJ_uuNpM8FvT8gNNszGblTeTgEu1aGVIKoQ, yuka.SGE0c0NyMHRnOWdSb3NVdzFEUFAzZk1yd0w2bFQwU2xPKzlCSUE9PQ.

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