Tesco
Baked beans in tomato sauce
420 g
BARCODE:5018374350930
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Prepared Vegetables, Baked Beans In Tomato Sauce
LABELS:Vegetarian
PACKAGING:Canned, Aluminium Tin, Paper Sleeve
MANUFACTURING:Italy
COUNTRIES:Ireland, United Kingdom
STORES:Tesco
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69
Nutrient levels
Fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Baked beans in tomato sauce |
|---|---|---|
| Energy | 356 kJ (84 kcal) | 369.794 kJ (88 kcal) (-4%) |
| Fat | 0.4 g | 0.755 g (-47%) |
| Saturated fat | 0.1 g | 0.155 g (-35%) |
| Carbohydrates | 13.9 g | 13.125 g (+6%) |
| Sugars | 3.9 g | 3.654 g (+7%) |
| Added sugars | 0 g | 2.248 g (-100%) |
| Starch | 0 g | 0.29 g (-100%) |
| Dietary fiber | 4.6 g | ? |
| Proteins | 4.4 g | 4.842 g (-9%) |
| Salt | 1.05 g | 0.716 g (+47%) |
| Sodium | 0.42 g | 0.288 g (+46%) |
| Vitamin A | 0 g | 0 µg |
| Vitamin E | 0 g | 0.098 mg (-100%) |
| Vitamin K | 0 g | 0 µg |
| Vitamin C | 0 g | ? |
| Phosphorus | 0 g | 9.571 mg (-100%) |
| Iron | 0 g | 0.916 mg (-100%) |
| Magnesium | 0 g | 3.438 mg (-100%) |
| Zinc | 0 g | 0.058 mg (-100%) |
| Copper | 0 g | 0.019 mg (-100%) |
| Manganese | 0 g | 0.063 mg (-100%) |
| Selenium | 0 g | 0.212 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 69 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 356 kJ (84 kcal) | 356 kJ (84 kcal) | ? |
| Fat | 0.4 g | 0.4 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 13.9 g | 13.9 g | ? |
| Sugars | 3.9 g | 3.9 g | ? |
| Added sugars | 0 g | 0 g | ~ 1.95 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 4.6 g | 4.6 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 1.05 g | 1.05 g | ? |
| Sodium | 0.42 g | 0.42 g | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 69 % | ? | ~ 69 % |
| Choline | 0 g | 0 g | ? |
Serving size
210 g
Ingredients
Ingredients image
Ingredients list
Haricot Beans (49%), Water, Tomato Purée (20%), Sugar, Modified Maize Starch, Salt, Onion Powder, Colour (Paprika Extract), Maltodextrin, Spice Extracts.
Ingredient information
White Beans
49.0%
Water
25.5% (estimate)
Tomato Puree
20.0%
Sugar
1.95% (estimate)
Modified Corn Starch
1.77% (estimate)
Salt
0.53% (estimate)
Onion
0.53% (estimate)
Colour
0.36% (estimate)
E160c
0.36% (estimate)
Maltodextrin
0.18% (estimate)
Spice Extract
0.18% (estimate)
Added sugars
Contains added sugars (~ 5%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 5%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Haricot beans with tomato sauce, canned • Score: 97/100Life-cycle reference
Category: Haricot beans with tomato sauce, canned
PEF environmental score: 0.10
Climate change impact: 0.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.2 % |
| Processing | 18.4 % |
| Packaging | 30.7 % |
| Transportation | 12.5 % |
| Distribution | 4.8 % |
| Consumption | 4.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Green-Score for this product
Green-Score for this product
Final score: 88/100Final score breakdown
Life cycle analysis score: 97
Sum of bonuses and maluses: -9
Final score: 88/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
74 g CO2e per 100g of product.
Reference category: Haricot beans with tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 11.2 % |
| Processing | 25.5 % |
| Packaging | 38.7 % |
| Transportation | 20.8 % |
| Distribution | 2.2 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Heavy Aluminium | Unknown | Medium |
| Sleeve | Paper | Unknown | Low |
Declared packaging
Canned, Aluminium Tin, Paper Sleeve
Transportation
Manufacturing locations
Italy
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 5, 2018 at 7:55:33 PM UTC by scrypt .
Last edit on March 17, 2026 at 5:01:29 PM UTC by municorn-calorie-counter-app .
Product page also edited by factfinds, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, scanbot, scrypt, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnZsY9Ha_zidCjHnwXea7_KwEZDMQv5WxKakHao.