ProductsDivineChocolat noir 70 % avec du gingembre et de l'Orange

Divine

Chocolat noir 70 % avec du gingembre et de l'Orange

Name: Chocolat noir 70 % avec du gingembre et de l'Orange
Brand: Divine

100 g

BARCODE:5017397044420

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Dark Chocolates, Dark Chocolate Bar With More Than 70 Cocoa, Dark Chocolates With Ginger

LABELS:Fair Trade, Fairtrade International, Made In Germany

ORIGIN:Ghana

MANUFACTURING:Allemagne

COUNTRIES:France, Sweden

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in high quantity (41.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (26.3%)

Sugars in high quantity (30.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2357 kJ (568 kcal)
Fat	41.8 g
Saturated fat	26.3 g
Carbohydrates	36.7 g
Sugars	30.5 g
Dietary fiber	10 g
Proteins	6.2 g
Salt	< 0.1 g
Sodium	< 0.04 g
Fruits, vegetables and legumes	~ 10 %
Cocoa	70 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2357 kJ (568 kcal)	2357 kJ (568 kcal)	?
Fat	41.8 g	41.8 g	?
Saturated fat	26.3 g	26.3 g	?
Carbohydrates	36.7 g	36.7 g	?
Sugars	30.5 g	30.5 g	?
Dietary fiber	10 g	10 g	?
Proteins	6.2 g	6.2 g	?
Salt	< 0.1 g	< 0.1 g	?
Sodium	< 0.04 g	< 0.04 g	?
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %
Cocoa	70 %	70 %	?

Ingredients

Ingredients image

Ingredients list

Cocoa mass, sugar, cocoa butter, orange granules 10% (orange 27%, apple, sugar, rice flour, glucose syrup, fructose syrup, gelling agent: pectin; citric acid, natural orange flavour), emulsifier: soya lecithin (non GM), natural ginger flavour, vanilla. Cocoa solids 70% minimum in the chocolate.

Ingredient information

Cocoa Paste

42.14% (estimate)

Sugar

20.25% (estimate)

Cocoa Butter

20% (estimate)

Orange

10.0%

Orange

2.7%

Apple

1.81% (estimate)

Sugar

1.68% (estimate)

Rice Flour

1.41% (estimate)

Glucose Syrup

1.01% (estimate)

Fructose Syrup

0.7% (estimate)

Gelatineringsmedel

0.35% (estimate)

E440a

0.35% (estimate)

Acid

0.17% (estimate)

E330

0.17% (estimate)

Natural Orange Flavouring

0.17% (estimate)

Emulsifier

3.8% (estimate)

Sunflower Lecithin

3.8% (estimate)

Naturlig IngefäRaarom

1.9% (estimate)

Vanilla

1.9% (estimate)

Allergens

Apple

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: sv:naturlig-ingefäraarom

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: sv:naturlig-ingefäraarom

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440a - PectinEmulsifierStabiliserThickener

Pectin (from Ancient Greek: πηκτικός pēktikós, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, more than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, more than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ghana Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: 0 Packaging score: +99.2

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +10 Final score: 42/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, more than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: 0 Packaging score: +99.2

Packaging components

Shape	Material	Recycling	Impact
Sheet	Paper	Unknown	Low

Transportation

Manufacturing locations

Allemagne

Origins of ingredients

Declared origins: Ghana Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Ghana	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 15, 2013 at 11:24:03 AM UTC by stephane .

Last edit on March 17, 2026 at 7:11:17 PM UTC by new-nutrition-bot .

Product page also edited by dahlqvist, filwil, hungergames, jumati, laura-chaud, moon-rabbit, naruyoko, new-nutrition-bot, roboto-app, sebleouf, stephane, tacite, teolemon.

View on Open Food Facts