ProductsStockan'sThin Orkney Oatcakes

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Stockan's

Thin Orkney Oatcakes

Name: Thin Orkney Oatcakes
Brand: Stockan's

BARCODE:5015168000019

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Oatcakes

LABELS:Vegetarian

ORIGIN:United Kingdom, Great Britain, Scotland

COUNTRIES:France, United Kingdom

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.4%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 2099.6 kJ (501 kcal)	1,965.895 kJ (468 kcal) (+7%)
Fat	22 g	20.129 g (+9%)
Saturated fat	8.4 g	8.706 g (-4%)
Carbohydrates	62.4 g	63.068 g (-1%)
Sugars	1.5 g	23.401 g (-94%)
Dietary fiber	6 g	?
Proteins	10.4 g	7.061 g (+47%)
Salt	1.475 g	0.766 g (+93%)
Sodium	0.59 g	0.306 g (+93%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2099.6 kJ (501 kcal)	? (501 kcal)	?
Fat	22 g	22 g	?
Saturated fat	8.4 g	8.4 g	?
Carbohydrates	62.4 g	62.4 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	6 g	6 g	?
Proteins	10.4 g	10.4 g	?
Salt	1.475 g	1.475 g	?
Sodium	0.59 g	0.59 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agents (Potassium Bicarbonate, Disodium Diphosphate). For allergens including cereals containing gluten see ingredients in bold. May contain milk nuts and sesame. Suitable for vegetarians. Nutritional information Typical values per 100g

Ingredient information

Wholegrain Oats

76.0%

Vegetable Oil

13.71% (estimate)

Sustainable Palm

7.71% (estimate)

Rapeseed

6% (estimate)

Fortified Wheat Flour

5.14% (estimate)

Wheat

2.57% (estimate)

Calcium Carbonate

1.29% (estimate)

Iron

0.64% (estimate)

E375

0.32% (estimate)

Thiamin

0.32% (estimate)

Salt

2.57% (estimate)

Raising Agents

1.29% (estimate)

Potassium Bicarbonate

0.64% (estimate)

E450i

0.64% (estimate)

For Allergens Including Cereals Containing Gluten See Ingredients In Bold

0.64% (estimate)

May Contain Milk Nuts And Sesame

0.32% (estimate)

Nutritional Information Typical Values Per

0.32% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:wholegrain-oats, fr:vegetable-oil, fr:sustainable-palm, fr:rapeseed, fr:fortified-wheat-flour, fr:wheat, fr:calcium-carbonate, fr:iron, fr:thiamin, fr:salt, fr:raising-agents, fr:potassium-bicarbonate, fr:for-allergens-including-cereals-containing-gluten-see-ingredients-in-bold, fr:may-contain-milk-nuts-and-sesame, fr:nutritional-information-typical-values-per

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:wholegrain-oats, fr:sustainable-palm, fr:rapeseed, fr:wheat, fr:calcium-carbonate, fr:iron, fr:thiamin, fr:salt, fr:potassium-bicarbonate, fr:for-allergens-including-cereals-containing-gluten-see-ingredients-in-bold, fr:may-contain-milk-nuts-and-sesame, fr:nutritional-information-typical-values-per

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

E501ii - Potassium hydrogen carbonateStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: United Kingdom, Great Britain, Scotland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -10 Final score: 57/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
United Kingdom	100 %	Medium

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.008 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 16, 2018 at 8:12:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:58:32 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, elshelds, kiliweb, macrofactor, new-nutrition-bot, nktrjsk, openfoodfacts-contributors, roboto-app, scanbot, yuka.MI1JIuygHNAZDN-Mgb0F5T6eOca5BuBFG2Uqog, yuka.UXFNNkxyUWQrNk1ZdE1NZjJCRFM1SXAwbjdLSVh6NkpFKzFCSUE9PQ.

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