Damsels Charcoal Wafers
Labels
Not computed
Not computed
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,765.5 kJ (422 kcal) |
| FAT | 13.9 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 59.8 g |
| Sugars | 2.9 g |
| Dietary fiber | ? |
| Proteins | 13.8 g |
| Salt | 4 g |
| Sodium | 1.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,765.5 kJ (422 kcal) | ? (422 kcal) | ? |
| FAT | 13.9 g | 13.9 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 59.8 g | 59.8 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 13.8 g | 13.8 g | ? |
| Salt | 4 g | 4 g | ? |
| Sodium | 1.6 g | 1.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,766 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:autolysed-yeast, en:charcoal-powder
Vegetarian status unknown
Unrecognized: en:autolysed-yeast, en:charcoal-powder
Food Processing
NOVA group
How NOVA works
Additives
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 16, 2018 at 8:56:11 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:49:32 PM UTC by new-nutrition-bot .
Product page also edited by judithsayers, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U0xnUElyc1lwOU5Yd2RnTThVM0YwZElrbDQ2NFlrK3FOY2NzSVE9PQ, yuka.ZWY4UE1vZ0V1L0FOaHZJWjhqVHR4dEp6NUx1bmMycXNFYmNvSVE9PQ.