Kallo foods Ltd,kallø
Very Low Salt Organic Vegetable 6 Stock Cubes
60 g
BARCODE:5013665103134
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Vegetable Broths, Bouillon Cubes, Boullion Powders, Groceries
LABELS:Low Or No Salt, Sustainable, Low Salt, No Gluten, Organic, Eu Organic, No Artificial Flavors, No Artificial Preservatives, Non Eu Agriculture, Sustainable Palm Oil, De Oko 001, Eu Agriculture, Eu Non Eu Agriculture, No Artificial Colors, No Artificial Colours Or Flavours, No Lactose, Roundtable On Sustainable Palm Oil, Carbon Neutral Company
PACKAGING:Box, Cardboard, Film, Wrapper, Card Box, Unknown Wrapper
MANUFACTURING:Germany
COUNTRIES:France, Ireland, United Kingdom
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dehydrated vegetables bouillon |
|---|---|---|
| Energy | 39 kJ (9 kcal) | 351.587 kJ (82 kcal) (-89%) |
| Fat | 0.5 g | 3.629 g (-86%) |
| Saturated fat | 0.3 g | 1.824 g (-84%) |
| Carbohydrates | 0.9 g | 10.117 g (-91%) |
| Sugars | 0.2 g | 3.756 g (-95%) |
| Dietary fiber | ? | ? |
| Proteins | 0.1 g | 1.82 g (-95%) |
| Salt | 0.1 g | 9.15 g (-99%) |
| Sodium | 0.04 g | 3.109 g (-99%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 25.25439453125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 39 kJ (9 kcal) | 39 kJ (9 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 0.9 g | 0.9 g | ? |
| Sugars | 0.2 g | 0.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.1 g | 0.1 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 25.25439453125 % | ? | ~ 25.25439453125 % |
Serving size
10g
Ingredients
Ingredients image
Ingredients list
Potato starch*, palm fat*, vegetables* [24%] (onion*, carrot*, leek*, celery*), glucose syrup*, yeast extract, herbs* and spices* (garlic*, lovage*, nutmeg*, oregano*, rosemary*, thyme*, parsley*, turmeric*), sea salt, lovage natural flavour. *Organic ingredient.
Ingredient information
Potato Starch
38% (estimate)
Palm Fat
31% (estimate)
Vegetable
24.0%
Onion
15% (estimate)
Carrot
4.5% (estimate)
Leek
2.25% (estimate)
Celery
2.25% (estimate)
Glucose Syrup
3.5% (estimate)
Yeast Extract
1.75% (estimate)
Herb
0.88% (estimate)
Spice
0.44% (estimate)
Garlic
0.22% (estimate)
Lovage
0.11% (estimate)
Nutmeg
0.05% (estimate)
Oregano
0.03% (estimate)
Rosemary
0.01% (estimate)
Thyme
0.01% (estimate)
Parsley
0% (estimate)
Turmeric
0% (estimate)
Sea Salt
0.05% (estimate)
Lovage Natural Flavour
0.39% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: glucose syrup
Quantity of added sugars: 5%
Allergens
Celery
Traces
EggsMustardSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:lovage-natural-flavour
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:lovage-natural-flavour
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -118
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -118
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Wrapper | Cardboard | Unknown | Low |
| BOX | Unknown | Unknown | High |
| Film | Unknown | Unknown | High |
| Wrapper | Unknown | Unknown | High |
Declared packaging
Box, Cardboard, Film, Wrapper, Card Box, Unknown Wrapper
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Germany
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.011
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: D
Primary ingredient: 0.011 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 27, 2018 at 12:38:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:23:53 PM UTC by new-nutrition-bot .
Product page also edited by bazcalou, ciglik, foodless, jmdafc12, kiliweb, lanskaya, new-nutrition-bot, noii, openfoodfacts-contributors, packbot, rcon, roboto-app, scanbot, smiss, sprout, swipe-studio, worldtest, yuka.VC9nc0ZxZGFndGdIa2RvMzhRSHF3ZjlvekxTRVhXUHJLOEFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx4T4TTuDDBaBDnyGO6l9HXAq3IU-xd5dfVY6s.