ProductsHartley'shartleys jelly orange
hartleys jelly orange
Barcode 50126057
Hartley's

hartleys jelly orange

125 g
BARCODE:50126057
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Spreads, Plant Based Spreads
PACKAGING:Pp Pot
COUNTRIES:France

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

hartleys jelly orange nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 250.75 kJ (59 kcal)
Fat0 g
Saturated fat?
Carbohydrates12.7333333333333 g
Sugars10.4 g
Dietary fiber?
Proteins2.01666666666667 g
Salt0.01 g
Sodium0.004 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (600 g) (packaging)As sold Per 100 g (estimate)
Energy~ 250.75 kJ (59 kcal)? (356 kcal)?
Fat0 g0 g?
Saturated fat???
Carbohydrates12.7333333333333 g76.4 g?
Sugars10.4 g62.4 g?
Dietary fiber???
Proteins2.01666666666667 g12.1 g?
Salt0.01 g0.06 g?
Sodium0.004 g0.024 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1 pack (600 g)

Ingredients

Ingredients image

hartleys jelly orange ingredients image

Ingredients list

agredients: Water,Sugar, Glucose-Fructose Syruo, Gelling Agents LocustBan Gum anthan Gum; Gellan Gum, Acid: Citric Acid, Acidity Regulator: Potassium Citate Pavarig Carrot Extract,Safflower Extract, Colour: Paprika Extract, Sweetener. StevilGyosides

Ingredient information

Agredients
54.55% (estimate)
Water
54.55% (estimate)
Sugar
22.73% (estimate)
Glucose Fructose Syruo
11.36% (estimate)
Gelling Agents Locustban Gum Anthan Gum
5.68% (estimate)
E418
2.84% (estimate)
Acid
1.42% (estimate)
E330
1.42% (estimate)
Acidity Regulator
0.71% (estimate)
Potassium Citate Pavarig Carrot Extract
0.71% (estimate)
Safflower
0.36% (estimate)
Colour
0.18% (estimate)
E160c
0.18% (estimate)
Sweetener
0.09% (estimate)
Stevilgyosides
0.09% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:glucose-fructose-syruo, en:gelling-agents-locustban-gum-anthan-gum, en:potassium-citate-pavarig-carrot-extract, en:stevilgyosides

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:glucose-fructose-syruo, en:gelling-agents-locustban-gum-anthan-gum, en:potassium-citate-pavarig-carrot-extract, en:stevilgyosides


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Additives
E418 - Gellan gum
Ingredients
Colour
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

ShapeMaterialRecyclingImpact
POTPP 5 PolypropyleneUnknownHigh

Declared packaging

Pp Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 7, 2018 at 6:32:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:45:59 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, cupcakes, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, mzt, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, swipe-studio, yuka.SEs4Y0dweGFwK2MwZ2ZZOHh4akV4L3NsOTcrbmQwbnBCL0pOSUE9PQ.