ProductsKerry Foodscheesestrings

Kerry Foods

cheesestrings

80g

BARCODE:5011069173081

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Stretched Curd Cheeses, Mozzarella, Cheeses For Kids

COUNTRIES:Austria, France, Germany

STORES:Rewe

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (22.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.2%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00038%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,271 kJ (304 kcal)
FAT	22.5 g
Saturated fat	14.2 g
Carbohydrates	2.5 g
Sugars	1 g
Dietary fiber	?
Proteins	23.8 g
Salt	0 g
Sodium	0 g
Minerals
Calcium	0 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	1,271 kJ (304 kcal)	? (304 kcal)
FAT	22.5 g	22.5 g
Saturated fat	14.2 g	14.2 g
Carbohydrates	2.5 g	2.5 g
Sugars	1 g	1 g
Dietary fiber	?	?
Proteins	23.8 g	23.8 g
Salt	0 g	0 g
Sodium	0 g	0 g
Minerals
Calcium	0 g	0 g
Fruits, vegetables and legumes	?	?

Serving size

20.0 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,271 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

74 min (~7,411 steps)

Swimming

45 min

Bicycling

35 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

Milk 96%, Salt, acidity regulators (citric acid, lactic acid), microbial rennet, starter cultures (milk), Vitamin B6, Vitamin B12

Ingredient information

Milk

96.0%

Salt

2.29% (estimate)

Acidity Regulator

0.86% (estimate)

E330

0.43% (estimate)

E270

0.43% (estimate)

Microbial Rennet

0.43% (estimate)

Microbial Culture

0.21% (estimate)

Vitamins

0.11% (estimate)

Vitamin B6

0.05% (estimate)

Vitamin B12

0.05% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mozzarella cheese, from cow's milk • Score: 58/100

Life-cycle reference

Category: Mozzarella cheese, from cow's milk PEF environmental score: 0.45 Climate change impact: 4.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	6.3 %
Packaging	6.1 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -13 Final score: 45/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 471 g CO2e per 100g of product. Reference category: Mozzarella cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.1 %
Processing	5.3 %
Packaging	7.4 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 10, 2017 at 4:56:29 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 7:37:27 AM UTC by hrenz .

Product page also edited by b-riot, bentren, date-limite-app, fiffi, hrenz, kiliweb, lvit, macrofactor, nanaa, openfoodfacts-contributors, prepperapp, roboto-app, yuka.V0tzaUU0Qlkrc2tJaHZRejFSZlB4ZXRLdzc2R2IweWxFYzVLSVE9PQ.

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