ProductsJawbreakerBoule Magique Jawbreaker Colac
Boule Magique Jawbreaker Colac
Barcode 5011061140234
Jawbreaker

Boule Magique Jawbreaker Colac

BARCODE:5011061140234
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum, Chewing Gum With Sugar
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1601 kJ (0 kcal)
Fat18 g
Saturated fat10 g
Carbohydrates55 g
Sugars26 g
Dietary fiber?
Proteins0 g
Salt?
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1601 kJ (0 kcal)? (0 kcal)?
Fat18 g18 g?
Saturated fat10 g10 g?
Carbohydrates55 g55 g?
Sugars26 g26 g?
Dietary fiber???
Proteins0 g0 g?
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Boule Magique Jawbreaker Colac ingredients image

Ingredients list

DEXTRÔSE, GLUCOSE(SYRUP, GUM ACID: MALIC ACID, HUMECTANT: GLYCÉRINE, COLORANTS: E150d, CONCENTRÉ DE

Ingredient information

Dextrose
57.14% (estimate)
Glucose
21.43% (estimate)
Syrup
10.71% (estimate)
Gum Acid
5.36% (estimate)
E296
5.36% (estimate)
Humectant
2.68% (estimate)
E422
2.68% (estimate)
Colour
1.34% (estimate)
E150d
1.34% (estimate)
Concentre De
1.34% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:syrup, fr:concentre-de

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:syrup, fr:concentre-de


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150d - Sulphite ammonia caramel
Additives
E422 - Glycerol
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 4, 2018 at 9:12:13 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:43:14 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, paulem, yuka.VzZzOEY0UUsrcUVKZy9RVW94M3l5OWw2bm82YkJET1JHOFk0SVE9PQ, yuka.WHYxYU9xWXpqTkFyaE1BOHhTbmUyUDhrMzdtdVlIT09MYlJJSUE9PQ, yuka.XLpEGOC2Bc4CMPeI1qUT_mKeMPy-G9ldPyQRoQ, yuka.ZnIwWUNhOVE5NlFrcE1FNzV4Zkw5NE51eUs2WkF6aTJETEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAXa9juowvpHU3uiXKs-IqRJ7bIUPF9-5PjD6s, yuka.sY2b0xO6T85zoF3NwEKvlkpbC9f5ohPnNTjUtlOXnf3fBb7NO9VV35DXbao.