ProductsCampbells ShortbreadHighland Shortbread Fingers 4PK

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Campbells Shortbread

Highland Shortbread Fingers 4PK

BARCODE:5010909001638

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies, Shortbread

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.3%)

Sugars in high quantity (20.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,075 kJ (488 kcal)
FAT	23 g
Saturated fat	8.3 g
Carbohydrates	66.1 g
Sugars	20.7 g
Dietary fiber	?
Proteins	5.9 g
Salt	0.6 g
Sodium	0.24 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,075 kJ (488 kcal)	? (488 kcal)	?
FAT	23 g	23 g	?
Saturated fat	8.3 g	8.3 g	?
Carbohydrates	66.1 g	66.1 g	?
Sugars	20.7 g	20.7 g	?
Added sugars	~ 0.36 g	?	~ 0.36 g
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,075 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

121 min (~12,099 steps)

Swimming

73 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Farine de blé (enrichie en calcium, fer, vitamines B1 et B3), Huile végétale (huile de palme, huile de colza), Sucre, Beurre (lait), Lait entier en poudre, Arôme naturel de beurre (lait), Sel, Émulsifiant : E481, Colorant naturel (ß carotène).

Ingredient information

Wheat Flour

53.57% (estimate)

Calcium

23.21% (estimate)

Iron

11.61% (estimate)

Vitamins

5.8% (estimate)

Thiamin

2.9% (estimate)

E375

1.45% (estimate)

Vegetable Oil

0.73% (estimate)

Palm Oil

0.36% (estimate)

Colza Oil

0.36% (estimate)

Sugar

0.36% (estimate)

Butter

0.18% (estimate)

Whole Milk Powder

0.09% (estimate)

Butter Natural Flavouring

0.05% (estimate)

Salt

0.02% (estimate)

Emulsifier

0.01% (estimate)

E481

0.01% (estimate)

Natural Colours

0.01% (estimate)

Ss Carotene

0.01% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ss-carotene

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ss-carotene

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E481 - Sodium stearoyl-2-lactylate

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E481 - Sodium stearoyl-2-lactylateEmulsifierStabiliser

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -30 Final score: 40/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 4, 2018 at 6:21:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:49:17 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, raturibot, yuka.E79ibf6AIsY_I_br7ZM33AaqKMXvDd4CPS4Sog, yuka.UzVwZENLZGFtdU1OcHNReHh6M0gyKzV2MktLTlVIMnNKODhQSVE9PQ.

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