ProductsWeetabixWeetabix produit à base de blé complet 100%

Weetabix

Weetabix produit à base de blé complet 100%

Name: Weetabix produit à base de blé complet 100%
Brand: Weetabix

430g

BARCODE:5010029000023

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Cereals And Potatoes, Cereals And Their Products, Breakfast Cereals, Breakfast Cereals Rich In Fibre, Weetabix

LABELS:Low Or No Fat, Low Or No Sugar, Vegetarian, Low Fat, Low Sugar, Source Of Fibre, Vegan, Green Dot, High Fibres, Nutriscore, Nutriscore Grade A, Triman, Contient De L Acide Folique

PACKAGING:Cardboard

MANUFACTURING:Burton Latimer,Kettering,Northants,England,United Kingdom

COUNTRIES:Belgium, France, Germany, Hong Kong, Japan, Luxembourg, Morocco, Netherlands, Reunion, Spain, Switzerland, Taiwan, United Kingdom, United States

STORES:Colruyt,Delhaize

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.533%)

Sugars in low quantity (4.27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1538.31 kJ (362 kcal)
Fat	2.13 g
Saturated fat	0.533 g
Carbohydrates	69.1 g
Sugars	4.27 g
Added sugars	0 g
Starch	0 g
Dietary fiber	10.1 g
Proteins	12 g
Salt	0.26 g
Sodium	0.104 g
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Vitamin B1	0.0012 g
Vitamin B2	0.000933333333333333 g
Vitamin PP	0.014 g
Vitamin B6	0.00106666666666667 g
Phosphorus	0 g
Iron	0.012 g
Magnesium	0.032 g
Zinc	0.032 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1538.31 kJ (362 kcal)	? (362 kcal)	~ 18.8888888888889 kJ (4 kcal)
Fat	2.13 g	2.13 g	~ 0 g
Saturated fat	0.533 g	0.533 g	~ 0 g
Carbohydrates	69.1 g	69.1 g	~ 1.10888888888889 g
Sugars	4.27 g	4.27 g	~ 1.10888888888889 g
Added sugars	0 g	0 g	~ 1.11111111111111 g
Starch	0 g	0 g	~ 0 g
Dietary fiber	10.1 g	10.1 g	~ 0 g
Proteins	12 g	12 g	~ 0 g
Salt	0.26 g	0.26 g	~ 0.1272 g
Sodium	0.104 g	0.104 g	~ 0.0508541111111111 g
Vitamin A	0 g	0 g	~ 0 g
Vitamin E	0 g	0 g	~ 0 g
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	~ 0 g
Vitamin B1	0.0012 g	1.2 mg	~ 0 g
Vitamin B2	0.000933333333333333 g	0.933333333333333 mg	~ 0.00000021111111111111 g
Vitamin PP	0.014 g	0.014 g	~ 0 g
Vitamin B6	0.00106666666666667 g	1.06666666666667 mg	~ 0 g
Phosphorus	0 g	0 g	~ 0.0000104 g
Iron	0.012 g	12 mg	~ 0.00000123255555555556 g
Magnesium	0.032 g	32 mg	~ 0.0000224283333333334 g
Zinc	0.032 g	32 mg	~ 0.00000033662222222222 g
Copper	0 g	0 g	~ 0.00000025611111111111 g
Manganese	0 g	0 g	~ 0.000000226 g
Selenium	0 g	0 g	~ 0.00000005620555555556 g
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

37.5g

Ingredients

Ingredients image

Ingredients list

Whole wheat (95%), malted barley extract, sugar, salt, niacin, iron, riboflavin (b2), thiamin (b1), folic acid.

Ingredient information

Whole Wheat

95.0%

Barley Malt Extract

2.78% (estimate)

Sugar

1.11% (estimate)

Salt

0.13% (estimate)

E375

0.13% (estimate)

Iron

0.13% (estimate)

Vitamins

0.13% (estimate)

E101

0.13% (estimate)

Thiamin

0.13% (estimate)

Folic Acid

0.33% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements • Score: 61/100

Life-cycle reference

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements PEF environmental score: 0.42 Climate change impact: 3.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.1 %
Processing	10.9 %
Packaging	9.6 %
Transportation	6.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -7 Final score: 54/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 340 g CO2e per 100g of product. Reference category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.4 %
Processing	9.7 %
Packaging	18.5 %
Transportation	8.4 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84

Packaging components

Shape	Material	Recycling	Impact
1 BOX	Cardboard	Unknown	Low
2 BAG	Paper	Unknown	Low

Declared packaging

Cardboard

Transportation

Manufacturing locations

Burton Latimer,Kettering,Northants,England,United Kingdom

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 16, 2015 at 9:02:27 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:40:04 PM UTC by municorn-calorie-counter-app .

Product page also edited by aleene, alexg, anonymous-7mh7yzvmby, bertusdendroef, claire-bertrand, countrybot, date-limite-app, ecoscore-impact-estimator, erikwucher79, fato39, feat, floriane-yuka, foodiq, foodless, foodvisor, kiliweb, laura-chaud, macrofactor, maiteeee, migi, mimo94, moncoachigbas, moon-rabbit, municorn-calorie-counter-app, musarana, nilounel, openfoodfacts-contributors, osf, packbot, prepperapp, quechoisir, roboto-app, scanbot, smoothie-app, stephane, tacite, thaialagata, thejerem76, tofeke, usda-ndb-import, victor-g, yuka.SGJrSlBmUXJtdWtZc2ZZYTVTemIyL2xLMVo3ellUaThEL2NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBFDfnkhQ78Ogzvon2xx_mOMrLUWMlT54GkKqs, yuka.sY2b0xO6T85zoF3NwEKvlhBuC4T-uDCcOxvStkmA7eeOI7jUOuFx-9X1aqo, yuka.sY2b0xO6T85zoF3NwEKvlhNfCtP8u23GJiTjo06Z4Y6jH7fWMPhYwpT4Nqg, yuka.sY2b0xO6T85zoF3NwEKvlhQXXf_comn0DQLThUOynta3DYfTPYFp-YyjEao, yuka.sY2b0xO6T85zoF3NwEKvll5metqBvi_JESTnkkKhzdSuF4TlWM1P85jaEqs, yuka.sY2b0xO6T85zoF3NwEKvllNoVoDVjGmbLCDQxkGyzdS2BKTNbNYr3dWjLag, yuka.sY2b0xO6T85zoF3NwEKvlnJlVsD1hQ7dKCPSoWGUx43VKpXnattP0q2gIqs.

Source List

usda-ndb

View on Open Food Facts