ProductsBatchelorsCup a Soup Cream of Vegetable with Croutons

Batchelors

Cup a Soup Cream of Vegetable with Croutons

Name: Cup a Soup Cream of Vegetable with Croutons
Brand: Batchelors

BARCODE:5000354909221

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 212.6 kJ (50 kcal)
Fat	2.1 g
Saturated fat	1.4 g
Carbohydrates	7.1 g
Sugars	0.7 g
Dietary fiber	0.5 g
Proteins	0.6 g
Salt	0.4 g
Sodium	0.16 g
Fruits, vegetables and legumes	~ 0.37202380952381 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 212.6 kJ (50 kcal)	? (50 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	7.1 g	7.1 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.6 g	0.6 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Fruits, vegetables and legumes	~ 0.37202380952381 %	?	~ 0.37202380952381 %

Ingredients

Ingredients image

Ingredients list

instant crcam of as f,crved (zrcatfz%t fire,t): \//afzr, (6z) (carrot - lecla oniorj, pt), s/rup, maize starch, oie (pa]rn, surjficuer), croutonea (l, sz) (wheat flour (vit±j added calciurn, iron, taiacin, thiarnin), palm oil, salg yrzt" arjtüozidant (pœerrz/ extracti)), potatr• starch, 3,plît pea flour, sals flavourirç (conthn fast/), parlig/, milk prouin, potr:,iurn chioride, otract (contint bariey), (mono - and dizf/ceridrs', of k-idi), suer, turrneriç black pepper allerff advice: for cercal'• corüin:ng in bold ma,how many,/

Ingredient information

Instant Crcam Of As F

52.38% (estimate)

Crved

23.81% (estimate)

Zrcatfz T Fire

11.9% (estimate)

5.95% (estimate)

2.98% (estimate)

Afzr

1.49% (estimate)

0.74% (estimate)

Carrot

0.37% (estimate)

Lecla Oniorj

0.19% (estimate)

11.9% (estimate)

Rup

5.95% (estimate)

Corn Starch

2.98% (estimate)

Oie

1.49% (estimate)

Pa Rn

0.74% (estimate)

Surjficuer

0.74% (estimate)

Croutonea

0.74% (estimate)

0.37% (estimate)

0.19% (estimate)

Wheat Flour

0.09% (estimate)

Vit J Added Calciurn

0.05% (estimate)

Iron

0.02% (estimate)

Taiacin

0.01% (estimate)

Thiarnin

0.01% (estimate)

Palm Oil

0.05% (estimate)

Salg Yrzt Arjtuozidant

0.05% (estimate)

Poeerrz

0.02% (estimate)

Extracti

0.02% (estimate)

Potatr

0.37% (estimate)

Starch

0.19% (estimate)

0.09% (estimate)

Plit Pea Flour

0.05% (estimate)

Sals Flavourirc

0.02% (estimate)

Conthn Fast

0.02% (estimate)

Parlig

0.01% (estimate)

Milk Prouin

0.01% (estimate)

Potr

0% (estimate)

Iurn Chioride

0% (estimate)

Otract

0% (estimate)

Contint Bariey

0% (estimate)

Mono And Dizf

0% (estimate)

Ceridrs

0% (estimate)

Of K Idi

0% (estimate)

Suer

0% (estimate)

Turrneric Black Pepper Allerff Advice

0% (estimate)

For Cercal

0% (estimate)

Coruin

0% (estimate)

Ng In Bold Ma

0% (estimate)

How Many

0% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:instant-crcam-of-as-f, en:zrcatfz-t-fire, en:t, en:, en:afzr, en:6z, en:lecla-oniorj, en:pt, en:s, en:rup, en:pa-rn, en:surjficuer, en:l, en:sz, en:vit-j-added-calciurn, en:taiacin, en:thiarnin, en:poeerrz, en:extracti, en:potatr, en:3, en:plit-pea-flour, en:conthn-fast, en:parlig, en:milk-prouin, en:potr, en:iurn-chioride, en:contint-bariey, en:mono-and-dizf, en:ceridrs, en:of-k-idi, en:suer, en:for-cercal, en:coruin, en:ng-in-bold-ma, en:how-many

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 3, 2018 at 8:05:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:56:15 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UkpzTE1vZ3JnOW9zbmNBYTcwck85ZUp0Nk1Xa2ZEaVVldVlKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB_ataBoB7ENAL5yXOvzcuuAIT2WYhp8I3WCqs.

View on Open Food Facts