Batchelors 90G Mild Curry Super Noodles
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 647.7 kJ (155 kcal) |
| Fat | 6.7 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 20.1 g |
| Sugars | 0.9 g |
| Dietary fiber | 1.1 g |
| Proteins | 2.9 g |
| Salt | 0.4 g |
| Sodium | 0.16 g |
| Fruits, vegetables and legumes | ~ 1.25 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 647.7 kJ (155 kcal) | ? (155 kcal) | ? |
| Fat | 6.7 g | 6.7 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 20.1 g | 20.1 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Fruits, vegetables and legumes | ~ 1.25 % | ? | ~ 1.25 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:b-opyl-gallate, en:monosodium-gluis-mate, en:disodium-51-ribonucleotides, en:cardamom-oil, en:f-ground-coriander
Vegetarian status unknown
Unrecognized: en:b-opyl-gallate, en:monosodium-gluis-mate, en:disodium-51-ribonucleotides, en:cardamom-oil, en:f-ground-coriander
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E320 - Butylated hydroxyanisole (bha)Antioxidant
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative
Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 11, 2018 at 2:08:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:50:54 PM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.RnA4T0ZKdGNtK0lqby9NOG9RcUxvczFSbDZmNERXQzhOTXNRSVE9PQ.