ProductsKP SnacksNO ARTIFICIAL COLO NO ARTIFICIAL FLAVOURS NO MSG H

KP Snacks

NO ARTIFICIAL COLO NO ARTIFICIAL FLAVOURS NO MSG H

Name: NO ARTIFICIAL COLO NO ARTIFICIAL FLAVOURS NO MSG H
Brand: KP Snacks

6 x 24 g

BARCODE:5000237117583

COMMON NAME:Potato ring crisps

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Biscuits And Crackers, Chips And Fries, Crisps, Potato Crisps, Crackers Appetizers, Puffed Salty Snacks, Puffed Salty Snacks Made From Potato

LABELS:Vegetarian

PACKAGING:Plastic, Mixed Plastic Packet

COUNTRIES:France, Ireland, United Kingdom

STORES:SuperValu

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed salty snacks made from potato
Energy	~ 2085.4 kJ (507 kcal)	2,011.071 kJ (481 kcal) (+4%)
Fat	24 g	22.519 g (+7%)
Saturated fat	2.3 g	2.353 g (-2%)
Carbohydrates	66 g	63.372 g (+4%)
Sugars	1.1 g	3.151 g (-65%)
Dietary fiber	2.2 g	?
Proteins	3.4 g	4.363 g (-22%)
Salt	2 g	1.929 g (+4%)
Sodium	0.8 g	0.772 g (+4%)
Fruits, vegetables and legumes	~ 1.5625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2085.4 kJ (507 kcal)	? (507 kcal)	?
Fat	24 g	24 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	66 g	66 g	?
Sugars	1.1 g	1.1 g	?
Dietary fiber	2.2 g	2.2 g	?
Proteins	3.4 g	3.4 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 1.5625 %	?	~ 1.5625 %

Serving size

24 g

Ingredients

Ingredients image

Ingredients list

potato (potato starch, dried potato, sunflower oil (24%), rice flour, salt,vinegar flavour natural flavourings, salt, acid:citric acid, rice flour, dextrose, sugar, maltodextrin, dried yeast extract maize flour, potassium chloride,salt may contain milk, gluten, original salted potato rings ingredients: potato (potato starch, dried potato), sunflower oil (24%), rice flour, maize flour, salt, potassium chloride, may contain milk, gluten, cheese ,onion flavour potato rings ingredients: potato (potato starch, dried potato), sunflower oil (24%), rice flour, cheese, onion flavour [dried onion, salt, dried yeast extract, sugar, dried cheese (milk), acid: citric acid natural flavourings (contains milk), cayenne extract, black pepper extract onion extract, colour: paprika extract) maize flour, natural flavouring contains potassium chloride, salt, maltodextrin, dried onion), salt,

Ingredient information

Potato

50% (estimate)

Potato Starch

25% (estimate)

Potato

12.5% (estimate)

Sunflower Oil

24.0%

Sunflower Oil

24.0%

Sunflower Oil

24.0%

Corn Flour

25% (estimate)

Natural Flavouring Contains Potassium Chloride

12.5% (estimate)

Salt

6.25% (estimate)

Maltodextrin

3.13% (estimate)

Dehydrated Onion

1.56% (estimate)

Salt

1.56% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar Quantity of added sugars: 1%

Allergens

Milk

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:vinegar-flavour-natural-flavourings, en:dried-yeast-extract-maize-flour, en:original-salted-potato-rings-ingredients, en:onion-flavour-potato-rings-ingredients, en:citric-acid-natural-flavourings, en:black-pepper-extract-onion-extract, en:natural-flavouring-contains-potassium-chloride

Vegan

Contains non-vegan ingredients.

Unrecognized: en:vinegar-flavour-natural-flavourings, en:dried-yeast-extract-maize-flour, en:citric-acid-natural-flavourings, en:black-pepper-extract-onion-extract, en:natural-flavouring-contains-potassium-chloride

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puffed salty snacks, made from potato • Score: 89/100

Life-cycle reference

Category: Puffed salty snacks, made from potato PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Puffed salty snacks, made from potato. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Packet	Plastic	Unknown	High
Packet	Plastic	Unknown	High

Declared packaging

Plastic, Mixed Plastic Packet

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn flour rice flour rice flour rice flour corn flour rice flour cheese cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2018 at 6:56:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:36:11 AM UTC by new-nutrition-bot .

Product page also edited by barri, bot-tags-and-languages, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, scrypt, swipe-studio, tacite-mass-editor, wizno, yuka.SEw4NEhKUXJ1UFZSd2NFazVEWEx3K3BPLzd1eVVUcXJldXdMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1NVMvfmxPvDxrUl1-V29reFrDlZckjyKTTCqs.

View on Open Food Facts