ProductsBatchelorsSuper Noodles Chicken Flavour
Super Noodles Chicken Flavour
Barcode 5000175410203
Batchelors

Super Noodles Chicken Flavour

100g
BARCODE:5000175410203
COMMON NAME:Dried noodles with chicken flavour seasoning
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles
PACKAGING:Plastic
MANUFACTURING:United Kingdom
COUNTRIES:France, United Kingdom

Health

Nutrition

Nutrition label

Super Noodles Chicken Flavour nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant noodles
Energy695 kJ (166 kcal)1,167.8 kJ (280 kcal) (-40%)
Fat7.4 g10.14 g (-27%)
Saturated fat3.4 g4.357 g (-22%)
Carbohydrates21.2 g38.933 g (-46%)
Sugars0.7 g2.446 g (-71%)
Dietary fiber1 g?
Proteins3.1 g6.12 g (-49%)
Salt0.52 g2.367 g (-78%)
Sodium0.208 g0.948 g (-78%)
Fruits, vegetables and legumes~ 0.78 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy695 kJ (166 kcal)695 kJ (166 kcal)?
Fat7.4 g7.4 g?
Saturated fat3.4 g3.4 g?
Carbohydrates21.2 g21.2 g?
Sugars0.7 g0.7 g?
Dietary fiber1 g1 g?
Proteins3.1 g3.1 g?
Salt0.52 g0.52 g?
Sodium0.208 g0.208 g?
Fruits, vegetables and legumes~ 0.78 %?~ 0.78 %

Ingredients

Ingredients image

Super Noodles Chicken Flavour ingredients image

Ingredients list

Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'ribonucleotides), Flavourings, Onion, Garlic, Potassium Chloride, Yeast Extract, Maltodextrin, Ground Turmeric, Acids (Malic Acid, Lactic Acid), Parsley, Black Pepper Extract.

Ingredient information

Noodle
71.88% (estimate)
Water
41.41% (estimate)
Wheat Flour
15.24% (estimate)
Calcium
7.62% (estimate)
Iron
3.81% (estimate)
E375
1.9% (estimate)
Thiamin
1.9% (estimate)
Palm Oil
7.62% (estimate)
Antioxidant
7.62% (estimate)
E320
3.81% (estimate)
E330
1.9% (estimate)
E310
1.9% (estimate)
Glucose Syrup
14.06% (estimate)
Salt
0.26% (estimate)
Flavour Enhancer
0.26% (estimate)
E621
0.13% (estimate)
E635
0.13% (estimate)
Flavouring
0.26% (estimate)
Onion
0.26% (estimate)
Garlic
0.26% (estimate)
E508
0.26% (estimate)
Yeast Extract
0.26% (estimate)
Maltodextrin
0.26% (estimate)
Turmeric
0.26% (estimate)
Acid
0.26% (estimate)
E296
0.13% (estimate)
E270
0.13% (estimate)
Parsley
0.26% (estimate)
Black Pepper Extract
11.2% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: glucose syrup Quantity of added sugars: 21%

Allergens

Gluten

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E310 - Propyl gallateAntioxidant

Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AAsian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.9 %
Processing24.5 %
Packaging19.1 %
Transportation6.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 63/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -25 Final score: 63/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.6 %
Processing14.8 %
Packaging30.5 %
Transportation10.8 %
Distribution1.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

United Kingdom

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 6, 2018 at 9:13:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:16:39 AM UTC by new-nutrition-bot .

Product page also edited by alia, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.YlBrSEVJTU05dmNJdzlzdThqWFgvK3R0bTRXdVRXNllCOGMrSVE9PQ.