ProductsJacobsJacob’s Sour Cream & Chive Cracker Crisps

Jacobs

Jacob’s Sour Cream & Chive Cracker Crisps

Name: Jacob’s Sour Cream & Chive Cracker Crisps
Brand: Jacobs

BARCODE:5000168186610

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers

PACKAGING:Mixed Plastic Film Packet

COUNTRIES:France, United Kingdom

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in moderate quantity (6.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1971 kJ (470 kcal)
Fat	19.6 g
Saturated fat	5 g
Carbohydrates	66.4 g
Sugars	6.8 g
Dietary fiber	2.5 g
Proteins	5.7 g
Salt	1.8 g
Sodium	0.72 g
Fruits, vegetables and legumes	~ 0.362689678485577 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1971 kJ (470 kcal)	1971 kJ (470 kcal)	?
Fat	19.6 g	19.6 g	?
Saturated fat	5 g	5 g	?
Carbohydrates	66.4 g	66.4 g	?
Sugars	6.8 g	6.8 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	5.7 g	5.7 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0.362689678485577 %	?	~ 0.362689678485577 %

Ingredients

Ingredients image

Ingredients list

flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower, palm), dried potato, starch, sour cream and chive flavour (milk) [salt, dried onion, natural flavouring, dextrose, dried whey (milk), maltodextrin, potassium chloride, sugar, vegetable oils (palm, sunflower, coconut, rapeseed), parsley, chives, lactose (milk), dried cream (milk)], maltodextrin, sugar, glucose syrup, raising agents (ammonium bicarbonate, šodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e), for allergens, including cereals containing gluten, see ingredients in bold, may also contain sesame seeds, egg, soya, mustard,

Ingredient information

Flour

53.85% (estimate)

Wheat Flour

27.69% (estimate)

Calcium

13.08% (estimate)

Iron

6.54% (estimate)

E375

3.27% (estimate)

Thiamin

3.27% (estimate)

Vegetable Oil

23.08% (estimate)

Sunflower Oil

11.54% (estimate)

Palm Oil

11.54% (estimate)

Potato

11.54% (estimate)

Starch

5.77% (estimate)

Sour Cream

2.88% (estimate)

Chive Flavour

1.44% (estimate)

Salt

0.72% (estimate)

Dehydrated Onion

0.36% (estimate)

Natural Flavouring

0.18% (estimate)

Dextrose

0.09% (estimate)

Whey

0.05% (estimate)

Maltodextrin

0.02% (estimate)

E508

0.01% (estimate)

Sugar

0.01% (estimate)

Vegetable Oil

0% (estimate)

Palm Oil

0% (estimate)

Sunflower Oil

0% (estimate)

Coconut Oil

0% (estimate)

Rapeseed Oil

0% (estimate)

Parsley

0% (estimate)

Chives

0% (estimate)

Lactose

0% (estimate)

Cream

0% (estimate)

Maltodextrin

0.72% (estimate)

Sugar

0.36% (estimate)

Glucose Syrup

0.18% (estimate)

Raising Agent

0.09% (estimate)

E503ii

0.05% (estimate)

ŠOdium Bicarbonate

0.02% (estimate)

E450i

0.02% (estimate)

Salt

0.05% (estimate)

Emulsifier

0.02% (estimate)

E472e

0.02% (estimate)

Cereals Containing Gluten

0.02% (estimate)

Allergens

GlutenMilk

Traces

EggsMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:šodium-bicarbonate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:šodium-bicarbonate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -30 Final score: 59/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Packet	Plastic	Unknown	High
Packet	Plastic	Unknown	High

Declared packaging

Mixed Plastic Film Packet

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 21, 2019 at 7:49:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:39:03 PM UTC by new-nutrition-bot .

Product page also edited by apitrou, bot-tags-and-languages, foodless, inf, kiliweb, margani, musarana, new-nutrition-bot, openfoodfacts-contributors, scanbot, swipe-studio, yuka.SEt0UlRKOGZnL3BYaXRnR29SM2E2TTFNM1pTVWRFQzdNTmdRSVE9PQ, yuka.UVl3bFFZZ0J2TVEyc3ZNUTJ3TCtwdFZyeWIvNGNubXhFL3NQSWc9PQ, yuka.WjY4Zklac3JqTklHb3RvWXBTSEh3L1pjeUtmNVlHQ1RLN3NySVE9PQ, yuka.YUs0dU81MGRnc2c2aDlwbTREQ0lvY0I3K1lTUUFET1BKdllxSVE9PQ, yuka.ZTRvc0Q2a2hsOWtPcWZNQzREN1V5OHRUKzd1NFdVeU9Nc1lQSVE9PQ.

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