ProductsMaltesersMini bolitas de chocolate rellenas de leche malteada

Maltesers

Mini bolitas de chocolate rellenas de leche malteada

Name: Mini bolitas de chocolate rellenas de leche malteada
Brand: Maltesers

BARCODE:5000159020268

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15.2%)

Sugars in high quantity (51.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	~ 2096.5 kJ (505 kcal)	2,197.836 kJ (529 kcal) (-5%)
Fat	24.8 g	32.118 g (-23%)
Saturated fat	15.2 g	17.258 g (-12%)
Carbohydrates	61.2 g	52.082 g (+18%)
Sugars	51.9 g	46.654 g (+11%)
Dietary fiber	0.1 g	?
Proteins	8.1 g	6.018 g (+35%)
Salt	0.41 g	0.153 g (+168%)
Sodium	0.164 g	0.061 g (+169%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2096.5 kJ (505 kcal)	? (505 kcal)	?
Fat	24.8 g	24.8 g	?
Saturated fat	15.2 g	15.2 g	?
Carbohydrates	61.2 g	61.2 g	?
Sugars	51.9 g	51.9 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	8.1 g	8.1 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.164 g	0.164 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sugar, skimmed milk oowder cocoa barley malt extract, cocoa mass, palrn fat, lactose and protein frorn whey (frorn milk)- vvhey ;./k). milk fat. emulsifiers (soya lecithin. E492). wheat flour, palm kernel oil. raisingy agents (E341 Wheat gluten, salt, glazing agent (pectin). vanilla extract (23%) met - esiroop, gerstemoatextract, aomassa, palmvet, lactose en eiwit wei (van melk) - melk), botenet (van melk). emlL!W Àoren (sojalecithine? E492), taywemeel palmpitvet. cacaobûtet smiddejen (E341 E500, E501), tarw jiuten, zout glansmiddel (pectine). ratuurlijk vanille-extract de chocolate con jeche rellenas de Ier malteada (23%)? Ingredjentes: jeche descremada en de cacao, jarabe de glunosa. ext} ? de malta de cebada pasta de e de palma, lactOSa voteina de suero (de leche), polvo de suero (de la Eeche), grasa de ia leehe: emu}gentes ('etitina *soja, E492), harina de trigo, grasa de palmiste. aceite de semillas de palm - gluten de trigo, sal, agente de recubrirnient(} ( pectina), extracto natural de va.nilla.Mz E0K0Àdra yaÀaKtoç rrou À Irrapd srnrrÀÉOV TOU Pourüpou rou KaKQo. Milk chocolate contains vegetab(e fats in addition to cocoa butter. Melkchocolade bevat naast cacaoboter ook andere plantaardige vetten. El chocolate con leche contiene grasaS vegetales ademâs de manteca de cacao.

Ingredient information

Sugar

50% (estimate)

Skimmed Milk Oowder Cocoa Barley Malt Extract

25% (estimate)

Cocoa Mass

12.5% (estimate)

Palrn Fat

6.25% (estimate)

Lactose And Protein Frorn Whey

3.13% (estimate)

Frorn Milk

3.13% (estimate)

Vvhey

1.56% (estimate)

0.78% (estimate)

Milk Fat

0.39% (estimate)

Emulsifiers

0.2% (estimate)

Soya Lecithin

0.1% (estimate)

E492

0.1% (estimate)

Wheat Flour

0.1% (estimate)

Palm Kernel Oil

0.05% (estimate)

Raisingy Agents

0.02% (estimate)

E341 Wheat Gluten

0.01% (estimate)

Salt

0.01% (estimate)

Glazing Agent

0% (estimate)

Pectin

0% (estimate)

Vanilla Extract

23.0%

Botenet

0.01% (estimate)

Van Melk

0.01% (estimate)

Emll W Aoren

0.01% (estimate)

Sojalecithine E492

0.01% (estimate)

Taywemeel Palmpitvet

0% (estimate)

Cacaobutet Smiddejen

0% (estimate)

E341

0% (estimate)

E500

0% (estimate)

E501

0% (estimate)

Tarw Jiuten

0% (estimate)

Zout Glansmiddel

0% (estimate)

Pectine

0% (estimate)

Ratuurlijk Vanille Extract De Chocolate Con Jeche Rellenas De Ier Malteada

23.0%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:sugar, es:skimmed-milk-oowder-cocoa-barley-malt-extract, es:cocoa-mass, es:palrn-fat, es:frorn-milk, es:vvhey, es:k, es:milk-fat, es:soya-lecithin, es:wheat-flour, es:palm-kernel-oil, es:e341-wheat-gluten, es:salt, es:pectin, es:vanilla-extract, es:met, es:esiroop, es:gerstemoatextract, es:aomassa, es:palmvet, es:van-melk, es:melk, es:van-melk, es:sojalecithine-e492, es:taywemeel-palmpitvet, es:tarw-jiuten, es:pectine, es:ratuurlijk-vanille-extract-de-chocolate-con-jeche-rellenas-de-ier-malteada, es:jeche-descremada-en-de-cacao, es:jarabe-de-glunosa, es:ext-de-malta-de-cebada-pasta-de, es:lactosa-voteina-de-suero, es:de-la-eeche, es:emu-gentes, es:etitina-soja, es:aceite-de-semillas-de-palm, es:agente-de-recubrirnient, es:extracto-natural-de-va-nilla-mz-e0k0adra-yaaaktoc-rrou-a-irrapd-srnrraeov-tou-pourupou-rou-kakqo, es:milk-chocolate-contains-vegetab, es:e-fats-in-addition-to-cocoa-butter, es:melkchocolade-bevat-naast-cacaoboter-ook-andere-plantaardige-vetten, es:el-chocolate-con-leche-contiene-grasas-vegetales-ademas-de-manteca-de-cacao

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Additives

E492 - Sorbitan tristearate

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2018 at 1:17:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:49:35 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, chevalstar, halal-app-chakib, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, yuka.SEtwY1RvQVJsTjRFaWNjZjBBck4vWXA0emJPVmIyR3plc2M2SVE9PQ, yuka.SGZvaEY2TW9wT1VKbC9NNjFCRDR3K3RuNjQyUUJWK3JkYnRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJtdPbwjC_LFyTfkE6H6ImCKLXoPooqstj3Yqs.

View on Open Food Facts