ProductsLinda McCartney’sLinda McCartney Cheese Leek Plait 2pk
Linda McCartney Cheese Leek Plait 2pk
Barcode 5000149028939
Linda McCartney’s

Linda McCartney Cheese Leek Plait 2pk

340 g
BARCODE:5000149028939
LABELS:Vegetarian Society Approved
COUNTRIES:France, United Kingdom

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrition label

Linda McCartney Cheese Leek Plait 2pk nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1123.88235294118 kJ (268 kcal)
Fat16.4705882352941 g
Saturated fat8.82352941176471 g
Carbohydrates22.9411764705882 g
Sugars2.05882352941176 g
Dietary fiber3.05882352941176 g
Proteins5.88235294117647 g
Salt?
Fruits, vegetables and legumes~ 6.58 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (170 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1123.88235294118 kJ (268 kcal)? (457 kcal)?
Fat16.4705882352941 g28 g?
Saturated fat8.82352941176471 g15 g?
Carbohydrates22.9411764705882 g39 g?
Sugars2.05882352941176 g3.5 g?
Dietary fiber3.05882352941176 g5.2 g?
Proteins5.88235294117647 g10 g?
Salt???
Fruits, vegetables and legumes~ 6.58 %?~ 6.58 %

Serving size

1 plait (170 g)

Ingredients

Ingredients image

Linda McCartney Cheese Leek Plait 2pk ingredients image

Ingredients list

Puff pastry (53%) [fortified wheat flour (WHEAT </span>flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono - and diglycerides of fatty acids], filling (47%) [water, vegetarian cheese (20%) (medium mature cheddar cheese (MILK), full fat soft cheese (MILK) (contains salt), medium fat soft cheese (MILK) (contains salt), mozzarella cheese (MILK)), potato flake (11%), potato (10%), leek (10%), dried skimmed MILK, onion, salted butter (MILK), salt, white pepper].

Ingredient information

Puff Pastry
53.0%
Fortified Wheat Flour
30.92% (estimate)
Wheat Flour
16.34% (estimate)
E170i
7.29% (estimate)
Iron
3.64% (estimate)
E375
1.82% (estimate)
Thiamin
1.82% (estimate)
Water
11.04% (estimate)
Palm Oil
5.52% (estimate)
Salt
2.76% (estimate)
Rapeseed Oil
1.38% (estimate)
Emulsifier
1.38% (estimate)
E471
1.38% (estimate)
Filling
47.0%
Water
16.22% (estimate)
Cheese
9.4%
Medium Mature Cheddar
5.88% (estimate)
Full Fat Soft Cheese
1.76% (estimate)
Salt
1.76% (estimate)
Medium Fat Soft Cheese
0.88% (estimate)
Salt
0.88% (estimate)
Mozzarella
0.88% (estimate)
Potato Flakes
5.17%
Potato
4.7%
Leek
4.7%
Skimmed Milk
2.35% (estimate)
Onion
1.88% (estimate)
Salted Butter
1.29% (estimate)
Salt
0.65% (estimate)
White Pepper
0.65% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2018 at 12:51:47 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:33:59 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, scanbot, teolemon, vaporous, webb, yuka.ZXZsUk5wVVkvZlpVc01jZzNSM2t3dXQ0eWEreVFHeW5DczB5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxseoHGq27iHRjRvnGS9I-iPKLVWcpV6Ir4M6g.