ProductsCo opGreen Thai Curry Cooking Sauce

Co op

Green Thai Curry Cooking Sauce

Name: Green Thai Curry Cooking Sauce
Brand: Co op

360 g

BARCODE:5000128663809

CATEGORIES:Condiments, Sauces, Sauces Au Lait De Coco, Groceries

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.59%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 344.8 kJ (82 kcal)
Fat	5 g
Saturated fat	3.3 g
Carbohydrates	7.7 g
Sugars	3.1 g
Dietary fiber	1.7 g
Proteins	0.9 g
Salt	0.59 g
Sodium	0.236 g
Fruits, vegetables and legumes	~ 29.6153369550945 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 344.8 kJ (82 kcal)	? (82 kcal)	?
Fat	5 g	5 g	?
Saturated fat	3.3 g	3.3 g	?
Carbohydrates	7.7 g	7.7 g	?
Sugars	3.1 g	3.1 g	?
Dietary fiber	1.7 g	1.7 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.59 g	0.59 g	?
Sodium	0.236 g	0.236 g	?
Fruits, vegetables and legumes	~ 29.6153369550945 %	?	~ 29.6153369550945 %

Ingredients

Ingredients image

Ingredients list

Water, Coconut Cream (9%)(Coconut, Water),Thai Green Curry Paste (6%)(Coriander, Garlic, Sunflower Oil, Lemon Grass, Shallot, Galangal, Water,Ginger,Green Chill, Salt, Sugar, Kaffir Lime Leaves, Basil Leaf, Turmeric,Cumin, Coriander Seeds, Acidity Regulator (Citric acid)), Onions, Maize Starch, Double Cream (Milk), Spice Blend (3%)(Coriander, Cumin Seeds, Ginger, Chilli, Garlic, Coconut, Sugar), Sugar, Lime Juice from Concentrate,Coriander, Ginger Purée, Green Chilli, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Lemon Grass, Garlic Purée, Kaffir Lime Leaves, Acidity Regulator (Lactic acid), Salt.

Ingredient information

Water

53.21% (estimate)

Coconut Cream

9.0%

Coconut

6.75% (estimate)

Water

2.25% (estimate)

Thai Green Curry Paste

6.0%

Coriander

3.18% (estimate)

Garlic

1.41% (estimate)

Sunflower Oil

0.71% (estimate)

Lemongrass

0.35% (estimate)

Shallot

0.18% (estimate)

Galangal

0.09% (estimate)

Water

0.04% (estimate)

Ginger

0.02% (estimate)

Green Chill

0.01% (estimate)

Salt

0.01% (estimate)

Sugar

0% (estimate)

Kaffir Lime Leaf

0% (estimate)

Basil Leaf

0% (estimate)

Turmeric

0% (estimate)

Cumin

0% (estimate)

Coriander Seed

0% (estimate)

Acidity Regulator

0% (estimate)

E330

0% (estimate)

Onion

4.5% (estimate)

Corn Starch

4.5% (estimate)

Double Cream

4.5% (estimate)

Spice Blend

3.0%

Coriander

1.71% (estimate)

Cumin Seeds

0.64% (estimate)

Ginger

0.32% (estimate)

Chili Pepper

0.16% (estimate)

Garlic

0.08% (estimate)

Coconut

0.04% (estimate)

Sugar

0.04% (estimate)

Sugar

1.5% (estimate)

Lime Juice Concentrate

1.5% (estimate)

Coriander

1.5% (estimate)

Ginger

1.5% (estimate)

Green Chili Pepper

1.5% (estimate)

Thai Fish Sauce

1.5% (estimate)

Anchovy

0.75% (estimate)

Salt

0.3% (estimate)

Sugar

0.46% (estimate)

Lemongrass

1.5% (estimate)

Garlic Puree

1.5% (estimate)

Kaffir Lime Leaf

1.5% (estimate)

Acidity Regulator

0.9% (estimate)

E270

0.9% (estimate)

Salt

0.9% (estimate)

Allergens

FishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:green-chill

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:green-chill

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2018 at 6:30:09 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:34:39 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, vaporous, yuka.V0xJakxJY1IvUEFzdThZWThoL2U0ZkFxbnNDb2VWNjdKOEFjSVE9PQ.

View on Open Food Facts