Co-op
Chicken Salad with Mayonnaise on Malted Bread
BARCODE:5000128591614
CATEGORIES:Sandwiches, Sandwiches Filled With Cold Cuts, Poultry Sandwiches, Chicken Sandwiches, Sandwich Made With Loaf Bread And Various Fillings
COUNTRIES:France, United Kingdom
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
Nutrient levels
Fat in moderate quantity (3.62%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.588%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.679%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.552%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sandwich made with loaf bread and various fillings |
|---|---|---|
| Energy | ~ 668.778280542986 kJ (159 kcal) | 1,043.788 kJ (238 kcal) (-36%) |
| Fat | 3.61990950226244 g | 10.264 g (-65%) |
| Saturated fat | 0.588235294117647 g | 3.422 g (-83%) |
| Carbohydrates | 17.6470588235294 g | 26.471 g (-33%) |
| Sugars | 0.678733031674208 g | 3.812 g (-82%) |
| Starch | 0 g | ? |
| Dietary fiber | 3.39366515837104 g | ? |
| Proteins | 12.2171945701357 g | 11.167 g (+9%) |
| Salt | 0.552036199095023 g | 1.1 g (-50%) |
| Sodium | 0.220814479638009 g | 0.432 g (-49%) |
| Fruits, vegetables and legumes | ~ 38.75 % | ? |
| Choline | 0 g | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (221 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 668.778280542986 kJ (159 kcal) | ? (352 kcal) | ? |
| Fat | 3.61990950226244 g | 8 g | ? |
| Saturated fat | 0.588235294117647 g | 1.3 g | ? |
| Carbohydrates | 17.6470588235294 g | 39 g | ? |
| Sugars | 0.678733031674208 g | 1.5 g | ? |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 3.39366515837104 g | 7.5 g | ? |
| Proteins | 12.2171945701357 g | 27 g | ? |
| Salt | 0.552036199095023 g | 1.22 g | ? |
| Sodium | 0.220814479638009 g | 0.488 g | ? |
| Fruits, vegetables and legumes | ~ 38.75 % | ? | ~ 38.75 % |
| Choline | 0 g | 0 g | ? |
Serving size
1 sandwich (221 g)
Ingredients
Ingredients image
Ingredients list
CO British chicken breast with seasoned mayonnaise and chicken stock, tomato, lettuce and cucumber on maited bread. Ingredients Malted Bread (41%) (Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Wheat Bran, Malted Wheat Flakes, Wheat Protein, Yeast, Salt, Malted Barley Flour, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Cooked Chicken (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Tomato (7%), Lettuce (7%), Cucumber (6%), Concentrated Chicken Stock (Yeast Extract, Glucose Syrup, Rapeseed Oil, Water, Salt, Chicken Stock (Chicken Extract, Water, Salt), Chicken Fat (Chicken Fat, Antioxidant (Rosemary Extract)), Flavouring), Black Pepper. 28% Chicken. Allergy Advice
Ingredient information
Co British Chicken Breast With Seasoned Mayonnaise
50% (estimate)
Chicken Broth
25% (estimate)
Tomato
12.5% (estimate)
Lettuce
6.25% (estimate)
Cucumber On Maited Bread
3.13% (estimate)
Ingredients Malted Bread
41.0%
Wheat Flour
1.56% (estimate)
Wheat Flour
0.78% (estimate)
E170i
0.39% (estimate)
Folic Acid
0.2% (estimate)
Iron
0.1% (estimate)
E375
0.05% (estimate)
Thiamin
0.05% (estimate)
Water
0.78% (estimate)
Wheat Bran
0.39% (estimate)
Malted Wheat Flakes
0.2% (estimate)
Wheat Protein
0.1% (estimate)
Yeast
0.05% (estimate)
Salt
0.02% (estimate)
Barley Malt Flour
0.01% (estimate)
Emulsifier
0.01% (estimate)
E471
0% (estimate)
E472e
0% (estimate)
Malted Wheat Flour
0% (estimate)
Rapeseed Oil
0% (estimate)
Flour Treatment Agent
0% (estimate)
E300
0% (estimate)
Wheat Flour
0% (estimate)
Wheat Starch
0% (estimate)
Mayonnaise
10.0%
Tomato
7.0%
Lettuce
7.0%
Cucumber
6.0%
Chicken
28.0%
Added sugars
Contains added sugars (0%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 0%
Allergens
EggsGlutenMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:co-british-chicken-breast-with-seasoned-mayonnaise, en:cucumber-on-maited-bread
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:co-british-chicken-breast-with-seasoned-mayonnaise, en:cucumber-on-maited-bread
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sandwich made with loaf bread, various filling • Score: 69/100Life-cycle reference
Category: Sandwich made with loaf bread, various filling
PEF environmental score: 0.35
Climate change impact: 2.57 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with loaf bread, various filling. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with loaf bread, various filling. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.3 % |
| Processing | 10.7 % |
| Packaging | 15.1 % |
| Transportation | 5.3 % |
| Distribution | 2.8 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
257 g CO2e per 100g of product.
Reference category: Sandwich made with loaf bread, various filling.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with loaf bread, various filling. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with loaf bread, various filling. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.3 % |
| Processing | 8.1 % |
| Packaging | 12.9 % |
| Transportation | 9.7 % |
| Distribution | 1.6 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 1.14 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Broth | Poulet Importé | 25.00 % | 0.54 |
| Chicken Breast | Poulet Importé | 0.00 % | 0.00 |
| Chicken | Poulet Importé | 0.00 % | 0.00 |
| Pasteurised EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
| Chicken Broth | Poulet Importé | 0.00 % | 0.00 |
| Chicken | Poulet Importé | 0.00 % | 0.00 |
| Chicken | Poulet Importé | 28.00 % | 0.60 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 17, 2019 at 6:29:44 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:38:12 AM UTC by macrofactor .
Product page also edited by bbob909, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, scanbot, squeebo, teolemon, yuka.RnFKZkNxSTRvOThOc2N3eS95SEk1TloxeklXVFVtK3NBYk1KSWc9PQ, yuka.WmFJSktxb2hqK3RVeE13MzRpLzR5KzFUK3NXMmNGcUpMZkl3SVE9PQ.