Kewpie, キューピー
マヨネーズ
200 g
BARCODE:49840292
CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries
MANUFACTURING:兵庫県神戸市東灘区深江浜町27-1
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (74.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mayonnaises |
|---|---|---|
| Energy | ~ 2819.33333333333 kJ (666 kcal) | 2,377.756 kJ (576 kcal) (+19%) |
| Fat | 74.6666666666667 g | 61.759 g (+21%) |
| Saturated fat | ? | 6.014 g |
| Trans fat | ? | 0.08 g |
| Carbohydrates | 0.666666666666667 g | 3.463 g (-81%) |
| Sugars | ? | 1.802 g |
| Dietary fiber | ? | ? |
| Proteins | 2.66666666666667 g | 1.03 g (+159%) |
| Salt | 2 g | 1.273 g (+57%) |
| Sodium | 0.8 g | 0.508 g (+57%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (15 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2819.33333333333 kJ (666 kcal) | ? (100 kcal) | ? |
| Fat | 74.6666666666667 g | 11.2 g | ? |
| Saturated fat | ? | ? | ? |
| Trans fat | ? | ? | ? |
| Carbohydrates | 0.666666666666667 g | 0.1 g | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.66666666666667 g | 0.4 g | ? |
| Salt | 2 g | 0.3 g | ? |
| Sodium | 0.8 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
15 g
Ingredients
Ingredients image
Ingredients list
食用植物油脂(国内 製造)、卵黄、醸造酢、食塩、香辛料/調味料(アミノ酸)、 香辛料抽出物、(一部に卵・大豆・りんごを含む)
Ingredient information
食用植物油脂
57.73% (estimate)
Egg Yolk
21.13% (estimate)
Vinegar
10.57% (estimate)
Salt
0.15% (estimate)
Spice
0.15% (estimate)
Condiment
0.15% (estimate)
Amino Acids
0.15% (estimate)
Spice Extract
10.12% (estimate)
Allergens
AppleEggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: ja:食用植物油脂
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: ja:食用植物油脂
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
Amino acids
Amino acids
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mayonnaise (70% fat and more) • Score: 57/100Life-cycle reference
Category: Mayonnaise (70% fat and more)
PEF environmental score: 0.45
Climate change impact: 2.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -228
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: -15
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
269 g CO2e per 100g of product.
Reference category: Mayonnaise (70% fat and more).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -228
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| ボトル | Plastic | Unknown | High |
| キャップ | Plastic | Unknown | High |
| 外装 | Plastic | Unknown | High |
| シール | Heavy Aluminium | Unknown | Medium |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
兵庫県神戸市東灘区深江浜町27-1
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Japan | 58 % | High |
| Unknown | 42 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 21.13 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 18, 2019 at 8:24:27 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:39:30 AM UTC by new-nutrition-bot .
Product page also edited by el-ka-91, kiliweb, new-nutrition-bot, openfoodfacts-contributors, qualityofvoid7, roboto-app, sebleouf, yuka.WEtWWk40VmJoT01HdWNRZjBpdlczKzU0eUxEMmZrbnFldXBQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVMQ-X5uyvEZxPjwxKQwdeRKLjDZ9R86YTmbKo.