ProductsNissinカップヌードルカレー

Nissin,日清

カップヌードルカレー

Name: カップヌードル カレー
Brand: Nissin,日清

87 g

BARCODE:49698640

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles

PACKAGING:Plastic, Paper

COUNTRIES:France

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	~ 2032.18390804598 kJ (485 kcal)	1,159.831 kJ (279 kcal) (+75%)
Fat	23.448275862069 g	10.074 g (+133%)
Saturated fat	?	4.319 g
Carbohydrates	58.1609195402299 g	38.656 g (+50%)
Sugars	?	2.429 g
Dietary fiber	?	?
Proteins	10.3448275862069 g	6.091 g (+70%)
Salt	5.05747126436782 g	2.359 g (+114%)
Sodium	2.02298850574713 g	0.944 g (+114%)
Calcium	0.124137931034483 g	32.747 mg (+279%)
Fruits, vegetables and legumes	~ 2.22507052951389 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (87 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2032.18390804598 kJ (485 kcal)	? (422 kcal)	?
Fat	23.448275862069 g	20.4 g	?
Saturated fat	?	?	?
Carbohydrates	58.1609195402299 g	50.6 g	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	10.3448275862069 g	9 g	?
Salt	5.05747126436782 g	4.4 g	?
Sodium	2.02298850574713 g	1.76 g	?
Calcium	0.124137931034483 g	0.108 g	?
Fruits, vegetables and legumes	~ 2.22507052951389 %	?	~ 2.22507052951389 %

Serving size

1食 (87 g)

Ingredients

Ingredients image

Ingredients list

油揚げめん(小麦粉 (国内製造)、植物油脂、食塩、糖類、しょうゆ、ポークエキス、チキンエキス、たん白加水分解物)、スープ(豚脂、カレー粉、小麦粉、カレー調味料、玉ねぎ、でん粉、香味調味料、糖類、マーガリン、食塩、人参、ピーナッツバター、香辛料)、かやく(フライドポテト、味付豚ミンチ、味付豚肉、人参、ねぎ)／加工でん粉、調味料(アミノ酸等)、乳化剤、カラメル色素、炭酸Ca、香料、かんすい、増粘多糖類、カロチノイド色素、酸化防止剤(ビタミンE)、酸味料、香辛料抽出物、くん液、ビタミンB2、ビタミンB1、(一部に小麦・卵・乳成分・落花生・ごま・大豆・鶏肉・豚肉・りんごを含む)

Ingredient information

油揚げめん

52.78% (estimate)

スープ

23.61% (estimate)

Pork Fat

11.81% (estimate)

Curry

5.9% (estimate)

Wheat Flour

2.95% (estimate)

カレー調味料

1.48% (estimate)

Onion

0.74% (estimate)

Starch

0.37% (estimate)

香味調味料

0.18% (estimate)

Sugar

0.09% (estimate)

Margarine

0.05% (estimate)

Salt

0.02% (estimate)

Carrot

0.01% (estimate)

ピーナッツバター

0.01% (estimate)

Spice

0.01% (estimate)

かやく

11.81% (estimate)

Potato

5.9% (estimate)

味付豚ミンチ

2.95% (estimate)

味付豚肉

1.48% (estimate)

Carrot

0.74% (estimate)

Welsh Onion

0.74% (estimate)

Starch

5.9% (estimate)

Condiment

2.95% (estimate)

Amino Acids

2.95% (estimate)

Emulsifier

1.48% (estimate)

E150a

0.74% (estimate)

E170i

0.37% (estimate)

Flavouring

0.18% (estimate)

Alkaline Noodles

0.09% (estimate)

増粘多糖類

0.05% (estimate)

E160

0.02% (estimate)

Antioxidant

0.01% (estimate)

Vitamin E

0.01% (estimate)

Acid

0.01% (estimate)

Spice Extract

0% (estimate)

Liquid Smoke

0% (estimate)

E101

0% (estimate)

Thiamin

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

AppleChickenEggsGlutenMilkPeanutsPorkSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: ja:油揚げめん, ja:カレー調味料, ja:香味調味料, en:margarine, ja:ピーナッツバター, ja:味付豚ミンチ, ja:味付豚肉, ja:増粘多糖類

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: ja:油揚げめん, ja:カレー調味料, ja:香味調味料, en:margarine, ja:ピーナッツバター, ja:味付豚ミンチ, ja:味付豚肉, ja:増粘多糖類

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E160 - Carotenoids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

Amino acids

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160 - Carotenoids

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic, Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2018 at 5:14:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:00:07 AM UTC by new-nutrition-bot .

Product page also edited by fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, qualityofvoid7, roboto-app, rogerdo, teolemon, yuka.ApdNOfSmGO88JfT--Nw50B2iKsa_KfRBOXcRoQ, yuka.UnY0K0xaNG9wOTBwbmNFdStSREpwdEVsbkxXb2NYSHBCTkl4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJNeeHmgxydGh7RpmeA3NOncJmwRo170K3KK6g, yuka.sY2b0xO6T85zoF3NwEKvlmt6T8HMkBb9b0TSs3KFy_3UA5O0YPx979b6H6s, yuka.sY2b0xO6T85zoF3NwEKvlnd5S_rUnRGVOzLUtxaGnsbef8HLetJS2qn5Y6s.

View on Open Food Facts

カップヌードル カレー

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts (Detailed data)

Serving size

Ingredients

Ingredients image

Ingredients list

Ingredient information

Added sugars

Allergens

Ingredients analysis

Food Processing

NOVA group

Elements that indicate the product is in NOVA group 4

How NOVA works

Additives

Environment

Green Score

Overall grade

About Green-Score

Current scope

Life cycle analysis

Average impact of the category

Life-cycle reference

Overall environmental impact by stage (PEF)

Bonuses and maluses

Declared origins

Packaging impact

Green-Score for this product

Green-Score for this product

Final score breakdown

Carbon footprint

Carbon footprint

Climate impact by stage (CO2e)

Packaging

Packaging impact

Declared packaging

Data precision

Transportation

Declared origins

Forest footprint

Forest footprint

Deforestation risk details

Data Source

カップヌードルカレー