ProductsMarque blancheGalettes frangipane
Galettes frangipane
Barcode 4922266502802
Marque blanche

Galettes frangipane

1.5 kg (2 pièces de 750 g)
BARCODE:4922266502802
COMMON NAME:Galettes frangipane avec alcool, congelées
CATEGORIES:Snacks, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Cakes, Pastries, Frozen Cakes And Pastries, King Cakes
PACKAGING:Sachet Plastique
COUNTRIES:France
STORES:Noz

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (27%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.55%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Galettes frangipane nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,774 kJ (418 kcal)
FAT27 g
Saturated fat16 g
Carbohydrates36 g
Sugars6.8 g
Dietary fiber2 g
Proteins6.2 g
Salt0.55 g
Sodium0.22 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,774 kJ (418 kcal)1,774 kJ (418 kcal)?
FAT27 g27 g?
Saturated fat16 g16 g?
Carbohydrates36 g36 g?
Sugars6.8 g6.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2 g2 g?
Proteins6.2 g6.2 g?
Salt0.55 g0.55 g?
Sodium0.22 g0.22 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,774 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
103 min (~10,344 steps)
Swimming
62 min
Bicycling
48 min
Running
36 min

Ingredients

Ingredients image

Galettes frangipane ingredients image

Ingredients list

Garniture 38% (oeufs entiers, poudre d'amandes blanchies 20.5%, beurre, sucre, crème pâtissière [eau, sucre, amidon modifié de pommes de terre, lactosérum, poudre de crème, poudre de lait écrémé, protéines de lait, poudre de blanc d'oeufs , épaississant [E401], arômes, colorant [betacarotène]], arôme , arôme amande amère) farine de blé, beurre 20%, eau, oeufs entiers (dorure), sel, gluten de blé, levure désactivée, farine de blé maltée.

Ingredient information

Filling
38.0%
Whole Egg
19% (estimate)
Blanches Almonds
20.5%
Butter
Unknown (not provided)
Sugar
Unknown (not provided)
Creme Patissiere
Unknown (not provided)
Water
Unknown (not provided)
Sugar
Unknown (not provided)
Modified Potato Starch
Unknown (not provided)
Whey
Unknown (not provided)
Cream
Unknown (not provided)
Skimmed Milk Powder
Unknown (not provided)
Milk Proteins
Unknown (not provided)
Powdered Egg White
Unknown (not provided)
Thickener
Unknown (not provided)
E401
Unknown (not provided)
Flavouring
Unknown (not provided)
Colour
Unknown (not provided)
Beta Carotene Dye
Unknown (not provided)
Flavouring
Unknown (not provided)
Arome Amande Amere
Unknown (not provided)
Wheat Flour
31% (estimate)
Butter
20.0%
Water
5.5% (estimate)
Whole Egg
2.75% (estimate)
Browning
2.75% (estimate)
Salt
1.38% (estimate)
Wheat Gluten
0.69% (estimate)
Deactivated Yeast
0.34% (estimate)
Malted Wheat Flour
0.34% (estimate)

Allergens

EggsGlutenMilkNuts

Traces

CrustaceansFishMolluscs

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:arome-amande-amere, en:browning

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:arome-amande-amere, en:browning


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E401 - sodium alginate
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Whey
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Whole EGGOeufs Importés19.00 %0.02
Powdered EGG WhiteOeufs Importés0.00 %0.00
Whole EGGOeufs Importés2.75 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 30, 2017 at 9:40:32 AM UTC by big-brother .

Last edit on March 18, 2026 at 12:18:41 AM UTC by new-nutrition-bot .

Product page also edited by big-brother, new-nutrition-bot, packbot, roboto-app.