ProductsYamasaSauce soja sucrée

Yamasa

Sauce soja sucrée

Name: Sauce soja sucrée
Brand: Yamasa

200ml

BARCODE:4903001903096

CATEGORIES:Condiments, Sauces, Soy Sauces, Sauces Au Soja Sucrees, Groceries

PACKAGING:Bottle

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (52%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (8.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: fr:Sauces au soja sucrées
Energy	~ 1152.6 kJ (279 kcal)	980.285 kJ (232 kcal) (+18%)
Fat	0 g	0.176 g (-100%)
Saturated fat	0 g	0.026 g (-100%)
Carbohydrates	64 g	53.554 g (+20%)
Sugars	52 g	47.251 g (+10%)
Dietary fiber	?	?
Proteins	3.8 g	3.514 g (+8%)
Salt	8.1 g	7.852 g (+3%)
Sodium	3.24 g	3.14 g (+3%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1152.6 kJ (279 kcal)	? (279 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	64 g	64 g	?
Sugars	52 g	52 g	?
Dietary fiber	?	?	?
Proteins	3.8 g	3.8 g	?
Salt	8.1 g	8.1 g	?
Sodium	3.24 g	3.24 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sauce soja (Eau, Soia, Blé Sel) Sucre, Sirop d'amidon, Glucose, Eau, Sauce mirin (Sucre, Eau, Riz alcool), Sel, Amidon modifié (E1412), Exhausteurs de goût (Glutamate de sodium E621, Inosinate de sodium E631 Guanylate de sodium E627).

Ingredient information

Soy Sauce

55.56% (estimate)

Water

29.63% (estimate)

Soya

12.96% (estimate)

Ble Sel

12.96% (estimate)

Sugar

22.22% (estimate)

Starch Syrup

11.11% (estimate)

Glucose

5.56% (estimate)

Water

2.78% (estimate)

Mirin

1.39% (estimate)

Sugar

0.69% (estimate)

Water

0.35% (estimate)

Riz Alcool

0.35% (estimate)

Salt

0.69% (estimate)

Modified Starch

0.35% (estimate)

E1412

0.35% (estimate)

Flavour Enhancer

0.35% (estimate)

E621

0.17% (estimate)

Inosinate De Sodium E631 Guanylate De Sodium E627

0.17% (estimate)

Added sugars

Contains added sugars (28%) Added sugars: sugar, starch syrup, glucose Quantity of added sugars: 28%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ble-sel, fr:riz-alcool, fr:inosinate-de-sodium-e631-guanylate-de-sodium-e627

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ble-sel, fr:riz-alcool, fr:inosinate-de-sodium-e631-guanylate-de-sodium-e627

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1412 - Distarch phosphate

Additives

E14XX - Modified Starch

Additives

E621 - Monosodium glutamate

Additives

E631 - Disodium inosinate

Ingredients

Flavour Enhancer

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1412 - Distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy sauce, prepacked • Score: 95/100

Life-cycle reference

Category: Soy sauce, prepacked PEF environmental score: 0.14 Climate change impact: 0.99 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.6 %
Processing	22.7 %
Packaging	44.3 %
Transportation	13.2 %
Distribution	7.3 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -15 Final score: 80/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Soy sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.9 %
Processing	15.9 %
Packaging	41.6 %
Transportation	24.0 %
Distribution	4.8 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 18, 2016 at 7:41:11 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 10:56:37 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, fix-missing-lang-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yaako9, yuka.KY1-HIeKJfcdQsPbyd439Wa6Or_7Xv0EOEUvog, yuka.VC93RFM1b0IvTWNvc1BFbG96UCtvTlZ1OXBHT1IxNkxkZkpLSUE9PQ, yuka.VzRRTEs3NEg5LzVYdGNZRjBqUDRxKzlJNmNiMUJrZXBEclZPSVE9PQ, yuka.ZWFkUVRaUStxS2NMZ2M4RTV4REw0OWhhNUllUFVVRzdGZmdmSVE9PQ.

View on Open Food Facts