ProductsMiyakoichi TideNouille De Ble Udon Sans Sauce 5PCS-1KG

Miyakoichi Tide

Nouille De Ble Udon Sans Sauce 5PCS-1KG

Name: Nouille De Ble Udon Sans Sauce 5PCS-1KG
Brand: Miyakoichi Tide

1kg

BARCODE:4902817755103

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles, Chinese Noodles

PACKAGING:Plastic

COUNTRIES:France, Germany, Spain

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chinese noodles
Energy	~ 491.4 kJ (116 kcal)	962.715 kJ (233 kcal) (-49%)
Fat	0.6 g	4.411 g (-86%)
Saturated fat	?	1.392 g
Carbohydrates	24.5 g	38.67 g (-37%)
Sugars	19.6 g	2.26 g (+767%)
Dietary fiber	?	?
Proteins	3.1 g	6.772 g (-54%)
Salt	0.09 g	1.161 g (-92%)
Sodium	0.036 g	0.465 g (-92%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 491.4 kJ (116 kcal)	? (116 kcal)	?
Fat	0.6 g	0.6 g	?
Saturated fat	?	?	?
Carbohydrates	24.5 g	24.5 g	?
Sugars	19.6 g	19.6 g	?
Dietary fiber	?	?	?
Proteins	3.1 g	3.1 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 portion (200 g)

Ingredients

Ingredients image

Ingredients list

Nouilles: farine de BLE. sel, acidifiant(acide lactique de fermentation), eau 2.

Ingredient information

Noodle

66.67% (estimate)

Wheat Flour

49.96% (estimate)

Salt

16.71% (estimate)

Acid

16.67% (estimate)

Acide Lactique De Fermentation

16.67% (estimate)

Eau 2

16.67% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:acide-lactique-de-fermentation, fr:eau-2

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:acide-lactique-de-fermentation, fr:eau-2

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 10, 2018 at 6:49:28 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:48:29 AM UTC by new-nutrition-bot .

Product page also edited by axel-silbe, elcoco, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.SExBZUNxb3doY1lQdDgwNXBqcUxvWU11L0wyUlJGeUlOZWNESWc9PQ.

View on Open Food Facts