ProductsNescafenescafe (b) 20gx10

Nescafe

nescafe (b) 20gx10

Name: nescafe (b) 20gx10
Brand: Nescafe

25.5g

BARCODE:4800361393096

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Hot Beverages, Beverage Preparations, Dairy Drinks, Artificially Sweetened Beverages, Evaporated Milks, Instant Beverages, Coffee Drinks, Coffee Milks, Sweetened Beverages

PACKAGING:Plastic, Bag

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (1.32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (0.92%)

Sugars in high quantity (6.52%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.118%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffee milks
Energy	~ 199.8 kJ (47 kcal)	624.198 kJ (159 kcal) (-68%)
Fat	1.32 g	5.773 g (-77%)
Saturated fat	0.92 g	4.122 g (-78%)
Cholesterol	0.0002 g	6.413 mg (-97%)
Carbohydrates	7.48 g	18.241 g (-59%)
Sugars	6.52 g	12.095 g (-46%)
Dietary fiber	0 g	?
Proteins	1.4 g	4.1 g (-66%)
Salt	0.118 g	0.256 g (-54%)
Sodium	0.0472 g	0.102 g (-54%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (250 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 199.8 kJ (47 kcal)	? (119 kcal)	?
Fat	1.32 g	3.3 g	?
Saturated fat	0.92 g	2.3 g	?
Cholesterol	0.0002 g	0.0005 g	?
Carbohydrates	7.48 g	18.7 g	?
Sugars	6.52 g	16.3 g	?
Dietary fiber	0 g	0 g	?
Proteins	1.4 g	3.5 g	?
Salt	0.118 g	0.295 g	?
Sodium	0.0472 g	0.118 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 can (250 g)

Ingredients

Ingredients image

Ingredients list

Coffee creamer [Glucose syrup, Fully hydrogenated vegetable oil, Sequestrants (Dipotassium phosphate, Trisodium citrate, Sodium polyphosphate), CASEINATE, Emulsifiers (Mono - and di-glycerides of fatty acids, DATEM), Anticaking agent (Calcium carbonate), Salt], Sugar, NESCAFE instant coffee, Starch, Powdered MILK </span>drink (SOYA), Nature-identical flavors, lodized salt, Sweeteners (Acesulfame potassium, Aspartame*) ALLERGEN INFORMATION: Contains MILK </span>and SOYA *Phenylketonurics: Contains Phenylalanine

Ingredient information

Cremier A Cafe

55.56% (estimate)

Glucose Syrup

28.57% (estimate)

Hydrogenated Vegetable Oil

13.49% (estimate)

Palm

6.75% (estimate)

Palm Kernel Oil

6.75% (estimate)

Sequestrant

6.75% (estimate)

Dipotassique Phosphate

3.37% (estimate)

Sodium Citrate

1.69% (estimate)

E452i

1.69% (estimate)

Caseinate

3.37% (estimate)

Diglycerides D Acides Gras

1.69% (estimate)

Ester D Acide Diacetyltartrique

0.84% (estimate)

E551

0.84% (estimate)

Iodised Salt

0.84% (estimate)

Sugar

8.15% (estimate)

Maltodextrin

8.15% (estimate)

Cafe Instantane Nescafe

8.15% (estimate)

Skimmed Milk Powder

8.15% (estimate)

Boisson Lactee En Poudre

5.92% (estimate)

Aromes Identiques Aux Naturels

2.96% (estimate)

Iodised Salt

0.15% (estimate)

Sweetener

2.81% (estimate)

E950

2.81% (estimate)

Added sugars

Contains added sugars (40%) Added sugars: glucose syrup, sugar Quantity of added sugars: 40%

Allergens

MilkLactee

Traces

MilkLactee

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dipotassique-phosphate, fr:diglycerides-d-acides-gras, fr:cafe-instantane-nescafe, fr:boisson-lactee-en-poudre, fr:aromes-identiques-aux-naturels

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:dipotassique-phosphate, fr:diglycerides-d-acides-gras, fr:cafe-instantane-nescafe, fr:boisson-lactee-en-poudre, fr:aromes-identiques-aux-naturels

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Additives

E950 - Acesulfame k

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Hydrogenated Oil

Ingredients

Maltodextrin

Ingredients

Sequestrant

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.006 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder caseinate Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 19, 2017 at 2:02:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:30:38 AM UTC by foodless .

Product page also edited by beniben, denstream, foodless, kiliweb, macrofactor, openfoodfacts-contributors, packbot, quentinbrd, yuka.SG9CUk1ZcForZlFqZzhRVDhoSE4wOVI0KzVPUEFreVVjT0ZOSUE9PQ.

View on Open Food Facts