ProductsРИГА ГОЛД ШПРОТЫ В ТОМАТНОМ СОУСЕ
РИГА ГОЛД ШПРОТЫ В ТОМАТНОМ СОУСЕ
240 g
BARCODE:4751001582595
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Tomato Sauce
COUNTRIES:Colombia, France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sardines in tomato sauce |
|---|---|---|
| Energy | ? | 717.744 kJ (173 kcal) |
| Fat | ? | 10.57 g |
| Saturated fat | ? | 2.837 g |
| Carbohydrates | ? | 1.707 g |
| Sugars | ? | 0.883 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 17.149 g |
| Salt | ? | 0.97 g |
| Fruits, vegetables and legumes | ~ 3.125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | 502 kJ (120 kcal) | ? |
| Fat | ? | 8 g | ? |
| Saturated fat | ? | 1 g | ? |
| Carbohydrates | ? | 8.3 g | ? |
| Sugars | ? | 8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | 5 g | ? |
| Salt | ? | 652.5 g | ? |
| Fruits, vegetables and legumes | ~ 3.125 % | ? | ~ 3.125 % |
Ingredients
Ingredients image
Ingredients list
Espadines fritos, salsa de tomate (agua tomate, azúcar sal aceite de canola, cebolla seca,harina de trigo,vinagre y sazonador).
Ingredient information
Espadines Fritos
75% (estimate)
Tomato Sauce
25% (estimate)
Agua Tomate
12.5% (estimate)
Azucar Sal Aceite De Canola
6.25% (estimate)
Onion
3.13% (estimate)
Wheat Flour
1.56% (estimate)
Vinegar
0.78% (estimate)
Coating
0.78% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: es:espadines-fritos, es:agua-tomate, es:azucar-sal-aceite-de-canola
Vegan
Unknown
Vegan status unknown
Unrecognized: es:espadines-fritos, es:agua-tomate, es:azucar-sal-aceite-de-canola
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:espadines-fritos, es:agua-tomate, es:azucar-sal-aceite-de-canola
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
European pilchard or sardine, in tomato sauce, canned, drained • Score: 52/100Life-cycle reference
Category: European pilchard or sardine, in tomato sauce, canned, drained
PEF environmental score: 0.52
Climate change impact: 2.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 6.7 % |
| Packaging | 25.0 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -20
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
278 g CO2e per 100g of product.
Reference category: European pilchard or sardine, in tomato sauce, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.8 % |
| Processing | 13.1 % |
| Packaging | 45.3 % |
| Transportation | 10.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 6, 2018 at 1:00:23 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 11:36:46 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, foodless, laus2809, new-nutrition-bot.