Soft Indicator Enterprise, Walong Marketing, yuki&love
Japanese style Red bean moshi
210 g
BARCODE:4712905016050
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Mochi
PACKAGING:Box, Cardboard
ORIGIN:Taiwan
MANUFACTURING:Taiwan
COUNTRIES:France, United Kingdom
STORES:Gigaboks
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
Nutrient levels
Fat in low quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0975%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mochi |
|---|---|---|
| Energy | ~ 1443.4 kJ (339 kcal) | 1,394.905 kJ (328 kcal) (+3%) |
| Fat | 2.3 g | 4.515 g (-49%) |
| Saturated fat | 1.3 g | 1.802 g (-28%) |
| Carbohydrates | 78 g | 68.816 g (+13%) |
| Sugars | 43 g | 32.699 g (+32%) |
| Dietary fiber | ? | ? |
| Proteins | 1.9 g | 2.209 g (-14%) |
| Salt | 0.0975 g | 0.104 g (-6%) |
| Sodium | 0.039 g | 0.041 g (-5%) |
| Fruits, vegetables and legumes | ~ 31.25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1443.4 kJ (339 kcal) | ? (339 kcal) | ? |
| Fat | 2.3 g | 2.3 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 78 g | 78 g | ? |
| Sugars | 43 g | 43 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.9 g | 1.9 g | ? |
| Salt | 0.0975 g | 0.0975 g | ? |
| Sodium | 0.039 g | 0.039 g | ? |
| Fruits, vegetables and legumes | ~ 31.25 % | ? | ~ 31.25 % |
Serving size
1 mochi (35 g)
Ingredients
Ingredients image
Ingredients list
RED BEAN PASTE (RED BEAN, MALTOSE, SUGAR, SOYBEAN OIL), MALTOSE, SUGAR, GLUTINOUS RICE POWDER, POTATO POWDER, PRESERVATIVE (SORBIC ACID). CONTAINS: SOYBEAN
Ingredient information
Red Bean Paste
58.33% (estimate)
Red Bean
31.25% (estimate)
Maltose
13.54% (estimate)
Sugar
6.77% (estimate)
Soya Oil
6.77% (estimate)
Maltose
20.83% (estimate)
Sugar
10.42% (estimate)
Glutinous Rice
5.21% (estimate)
Potato
2.6% (estimate)
Preservative
2.6% (estimate)
E200
2.6% (estimate)
Added sugars
Contains added sugars (51%)
Added sugars: maltose, sugar
Quantity of added sugars: 51%
Allergens
Soybeans
Traces
GlutenPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Preservative
Ingredients
Sugar
Ingredients
Vegetable Oil
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E200 - Sorbic acid EFSA overexposure risk: highPreservative
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Taiwan
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Box, Cardboard
Transportation
Manufacturing locations
Taiwan
Origins of ingredients
Declared origins: Taiwan
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Taiwan | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
glutinous rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 7, 2014 at 7:21:13 PM UTC by cdmad .
Last edit on March 17, 2026 at 9:24:33 AM UTC by new-nutrition-bot .
Product page also edited by arethe, cdmad, chevalstar, corrigo, inf, kiliweb, macrofactor, manu1400, new-nutrition-bot, odinh, openfoodfacts-contributors, packbot, purevg, segundo, smoothie-app, yuka.UzZZR0Z2c3crZmNrdk1GbjRqSFM5K05FL3NLM2ZrNjZJdk1OSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhaU4GCuW-aCALUoBes6f6uPJ21cfBL5LrCGqo, yuka.sY2b0xO6T85zoF3NwEKvlnRKT8D_kDfmZgzjllK14OeJPqHtOe1J7KjcIqg, yuka.sY2b0xO6T85zoF3NwEKvlnwZfYTgoiD7KwLiiEOqnO6HA5HRfN9j-qfeDas.