ProductsHot-kid FriedRice Crackers

Hot-kid Fried,Want Want

Rice Crackers

Name: Rice Crackers
Brand: Hot-kid Fried,Want Want

155 g

BARCODE:4710144204412

COMMON NAME:Fried Senbei Rice Crackers - Gebratene Senbei Reiscracke

CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Rice Crackers

PACKAGING:Plastic, Bag

MANUFACTURING:Taïwan

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.6%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice crackers
Energy	~ 2188.6 kJ (523 kcal)	1,791.765 kJ (427 kcal) (+22%)
Fat	28 g	10.217 g (+174%)
Saturated fat	14.6 g	2.339 g (+524%)
Carbohydrates	64.3 g	74.102 g (-13%)
Sugars	12 g	5.232 g (+129%)
Dietary fiber	?	?
Proteins	3.5 g	6.889 g (-49%)
Salt	1.975 g	1.224 g (+61%)
Sodium	0.79 g	0.485 g (+63%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2188.6 kJ (523 kcal)	? (523 kcal)	?
Fat	28 g	28 g	?
Saturated fat	14.6 g	14.6 g	?
Carbohydrates	64.3 g	64.3 g	?
Sugars	12 g	12 g	?
Dietary fiber	?	?	?
Proteins	3.5 g	3.5 g	?
Salt	1.975 g	1.975 g	?
Sodium	0.79 g	0.79 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Riz (46 %), huile de palme (contient antioxydant E319), sucre, amidon de maïs, sauce soja (soja, blé), édulcorant (E420), fécule de pomme de terre, exhausteur de goût (E621), épaississant (E1412), piment en poudre, sel, colorant (E160c), levure.

Ingredient information

Rice

46.0%

Palm Oil

25.25% (estimate)

Contient Antioxydant E319

25.25% (estimate)

Sugar

6.36% (estimate)

Corn Starch

6% (estimate)

Soy Sauce

6% (estimate)

Soya

3% (estimate)

Wheat

3% (estimate)

Sweetener

5.19% (estimate)

E420

5.19% (estimate)

Potato Starch

2.6% (estimate)

Flavour Enhancer

1.3% (estimate)

E621

1.3% (estimate)

Thickener

0.65% (estimate)

E1412

0.65% (estimate)

Chili Pepper

0.32% (estimate)

Salt

0.16% (estimate)

Colour

0.08% (estimate)

E160c

0.08% (estimate)

Yeast

0.08% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

GlutenSoybeans

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:contient-antioxydant-e319

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:contient-antioxydant-e319

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1412 - Distarch phosphate

Additives

E160c - Paprika extract

Additives

E420 - Sorbitol

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Sweetener

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1412 - Distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -25 Final score: 64/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Taïwan

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 8, 2016 at 7:22:00 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:50:37 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.ErpmZMGaI9MlEsXR3bkKgh3iDOTkDqJoNmYWog, yuka.Wks0Rk8vd25yOE1udXZObXIwbmMrNDE2eklPdmYxeXFFdWNQSVE9PQ.

View on Open Food Facts