ProductsОт МартинаViva
Viva
Barcode 4607012351951
От Мартина

Viva

100 g
BARCODE:4607012351951
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seeds, Sunflower Seeds And Their Products, Sunflower Seeds, Roasted Sunflower Seeds, Shelled Sunflower Seeds, Roasted Shelled Sunflower Seeds, подсолнечные семечки жареные солёные
LABELS:Eac, Tidy Man, добровольная сертификация рст, ту 9729 005 53920924 09
MANUFACTURING:Россия
COUNTRIES:France, Russia

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (52.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.73%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Viva nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2466.2 kJ (578 kcal)
Fat52.9 g
Saturated fat5.219 g
Monounsaturated fat9.505 g
Polyunsaturated fat32.884 g
Carbohydrates5 g
Sugars2.73 g
Dietary fiber9 g
Proteins20.7 g
Salt15.02 g
Sodium6.008 g
Vitamin E0.0261 g
Vitamin K0.0000027 g
Vitamin C0.0014 g
Pantothenic acid0.007042 g
Potassium0.85 g
Calcium0.07 g
Phosphorus1.155 g
Iron0.0038 g
Magnesium0.129 g
Zinc0.00529 g
Copper0.00183 g
Manganese0.00211 g
Selenium0.0000793 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (100 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2466.2 kJ (578 kcal)? (578 kcal)~ 2508 kJ (606 kcal)
Fat52.9 g52.9 g~ 52.725 g
Saturated fat5.219 g5.219 g~ 5.9185 g
Monounsaturated fat9.505 g9.505 g?
Polyunsaturated fat32.884 g32.884 g?
Carbohydrates5 g5 g~ 9.595 g
Sugars2.73 g2.73 g~ 2.489 g
Dietary fiber9 g9 g~ 6.08 g
Proteins20.7 g20.7 g~ 20.235 g
Salt15.02 g15.02 g~ 4.7283 g
Sodium6.008 g6.008 g~ 1.890225 g
Vitamin E0.0261 g0.0261 g~ 0.040185 g
Vitamin K0.0000027 g0.0000027 g?
Vitamin C0.0014 g0.0014 g~ 0.00133 g
Pantothenic acid0.007042 g0.007042 g~ 0.0007885 g
Potassium0.85 g0.85 g~ 0.55425 g
Calcium0.07 g0.07 g~ 0.090725 g
Phosphorus1.155 g1.155 g~ 0.45355 g
Iron0.0038 g0.0038 g~ 0.0046695 g
Magnesium0.129 g0.129 g~ 0.367 g
Zinc0.00529 g0.00529 g~ 0.0036144 g
Copper0.00183 g0.00183 g~ 0.0014325 g
Manganese0.00211 g0.00211 g~ 0.0018585 g
Selenium0.0000793 g0.0000793 g~ 0.0000080145 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Viva ingredients image

Ingredients list

roasted sunflower seeds, sea salt

Ingredient information

Sunflower Seed
95.0%
Sea Salt
5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BSunflower seed • Score: 67/100

Life-cycle reference

Category: Sunflower seed PEF environmental score: 0.37 Climate change impact: 2.91 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sunflower seed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sunflower seed. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.0 %
Processing0.5 %
Packaging6.6 %
Transportation7.8 %
Distribution3.6 %
Consumption3.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 291 g CO2e per 100g of product. Reference category: Sunflower seed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sunflower seed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sunflower seed. Source: ADEME Agribalyse Database.

StageImpact
Agriculture61.9 %
Processing0.6 %
Packaging12.9 %
Transportation11.9 %
Distribution1.7 %
Consumption11.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Россия

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 19, 2015 at 8:03:05 PM UTC by tacinte .

Last edit on March 17, 2026 at 7:22:57 PM UTC by new-nutrition-bot .

Product page also edited by bleakpatch, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, semigradskyd-gmail-com, tacinte, teolemon, yuka.R1poY1NKNE5sdG9IeS9FUXd5enMxbzRybU1XRFkwYTVMTThNSWc9PQ.