ProductsOudarnitsaMarmelade

Oudarnitsa

Marmelade

Name: Marmelade
Brand: Oudarnitsa

330 g

BARCODE:4600492340033

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Citrus Jams, Lemon Jams, Marmalades

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (80.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lemon jams
Energy	~ 1368.5 kJ (328 kcal)	983.128 kJ (234 kcal) (+39%)
Fat	0 g	0.203 g (-100%)
Saturated fat	0 g	0.05 g (-100%)
Carbohydrates	80.4 g	56.26 g (+43%)
Sugars	80.4 g	52.91 g (+52%)
Dietary fiber	0 g	?
Proteins	0.1 g	0.366 g (-73%)
Salt	0 g	0.039 g (-100%)
Sodium	0 g	0.015 g (-100%)
Fruits, vegetables and legumes	~ 11.026 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1368.5 kJ (328 kcal)	? (328 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	80.4 g	80.4 g	?
Sugars	80.4 g	80.4 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.1 g	0.1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 11.026 %	?	~ 11.026 %

Ingredients

Ingredients image

Ingredients list

sugar; syrup; gelling agent agar; orange juice, lemon juice and grapefruit juice; pea protein; acidity regulators ? citric acid, sodium lactate, sodium citrate; extracts ? orange, lemon, grapefruit; natural flavoring agents «Lemon», «Grapefruit»; natural colors carmine, curcumine, paprika extract. Nutrition facts per 100 g of product: proteins 0,1 g, fats ? 0 g, carbohydrates ? 80,4 g, energy value

Ingredient information

Sugar

50% (estimate)

Syrup

25% (estimate)

Gelling Agent

12.5% (estimate)

E406

12.5% (estimate)

Orange Juice

6.25% (estimate)

Lemon Juice

3.13% (estimate)

Grapefruit Juice

1.56% (estimate)

Pea Protein

0.78% (estimate)

Acidity Regulator

0.39% (estimate)

E330

0.39% (estimate)

E325

0.2% (estimate)

Sodium Citrate

0.1% (estimate)

Orange

0.05% (estimate)

Lemon

0.02% (estimate)

Grapefruit

0.01% (estimate)

Natural Flavoring Agents Lemon

0.01% (estimate)

Grapefruit

0% (estimate)

Natural Colors Carmine

0% (estimate)

Curcumine

0% (estimate)

E160c

0% (estimate)

Nutrition Facts Per 100 G Of Product

0% (estimate)

Protein

0.1%

Fat

0% (estimate)

Carbohydrates

80.4%

Added sugars

Contains added sugars (50%) Added sugars: sugar, syrup Quantity of added sugars: 50%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:natural-flavoring-agents-lemon, en:natural-colors-carmine, en:curcumine, en:carbohydrates, en:energy-value

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:natural-flavoring-agents-lemon, en:natural-colors-carmine, en:curcumine, en:carbohydrates, en:energy-value

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E325 - sodium lactate

Additives

E406 - Agar

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 18, 2018 at 12:45:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:18:18 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sineptic, yuka.SDZvTExQa2VqZVlrbjhJUjBqaU8rdXB1M3BTQWRFUHJDTWtCSWc9PQ.

View on Open Food Facts