Muji
Dal Curry
180 g
BARCODE:4550002534752
CATEGORIES:Condiments, Sauces, Meal Sauces, Curry Pastes, Curry Sauces, Groceries
PACKAGING:Plastic Bag
ORIGIN:Japan
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
Nutrient levels
Fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Condiment pastes |
|---|---|---|
| Energy | 440 kJ (105 kcal) | 783.589 kJ (188 kcal) (-44%) |
| Fat | 4.7 g | 11.175 g (-58%) |
| Saturated fat | 0.8 g | 2.115 g (-62%) |
| Carbohydrates | 10 g | 14.1 g (-29%) |
| Sugars | 1.3 g | 5.537 g (-77%) |
| Dietary fiber | 2.9 g | ? |
| Proteins | 4.3 g | 3.758 g (+14%) |
| Salt | 1.2 g | 5.975 g (-80%) |
| Sodium | 0.48 g | 2.383 g (-80%) |
| Fruits, vegetables and legumes | ~ 18.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 440 kJ (105 kcal) | 440 kJ (105 kcal) | ? |
| Fat | 4.7 g | 4.7 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | 2.9 g | 2.9 g | ? |
| Proteins | 4.3 g | 4.3 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 18.1 % | ? | ~ 18.1 % |
Serving size
180 g
Ingredients
Ingredients image
Ingredients list
Eau, pois chiches (10%), pois d'Angole (5%), tomate, jus de tomate, oignons, épices, huile de colza, beurre (lait), sel, amidon, huile de palme, protéines végétales hydrolysées, farine de blé, sucre, ail, extrait de levure.
Ingredient information
Water
65.2% (estimate)
Chickpea
10.0%
Pois D Angole
5.0%
Tomato
2.5% (estimate)
Tomato Juice
2.5% (estimate)
Onion
2.5% (estimate)
Spice
2.5% (estimate)
Colza Oil
2.5% (estimate)
Butter
2.5% (estimate)
Salt
0.6% (estimate)
Starch
0.6% (estimate)
Palm Oil
0.6% (estimate)
Hydrolysed Vegetable Protein
0.6% (estimate)
Wheat Flour
0.6% (estimate)
Sugar
0.6% (estimate)
Garlic
0.6% (estimate)
Yeast Extract
0.6% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pois-d-angole
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pois-d-angole
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Curry sauce, prepacked • Score: 93/100Life-cycle reference
Category: Curry sauce, prepacked
PEF environmental score: 0.16
Climate change impact: 1.07 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 15.3 % |
| Processing | 23.6 % |
| Packaging | 38.5 % |
| Transportation | 11.6 % |
| Distribution | 6.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Japan
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 76/100Final score breakdown
Life cycle analysis score: 93
Sum of bonuses and maluses: -17
Final score: 76/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
107 g CO2e per 100g of product.
Reference category: Curry sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 9.4 % |
| Processing | 23.7 % |
| Packaging | 38.7 % |
| Transportation | 22.3 % |
| Distribution | 4.5 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic Bag
Transportation
Origins of ingredients
Declared origins: Japan
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Japan | 100 % | Medium |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 29, 2018 at 3:08:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:46:37 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scholes8, tacite, winyan, yuka.EYFPDf6VJeo_DsaC_pIX8QOmK_bgMcR0OkcXog, yuka.ZUlzUlFac0lqL3NhcTgwejBCM2F5dElsMzd5VlgxK0dMZk1vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZjT_3R_RWZHCf6thalm9eSNKLQO9xju6boKas.