ProductsREWEDanish Buttercookies & Chocolate

REWE

Danish Buttercookies & Chocolate

500 g

BARCODE:4388844184435

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

PACKAGING:Blechdose

COUNTRIES:Germany

STORES:REWE

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,120.1 kJ (511 kcal)
FAT	25 g
Saturated fat	15 g
Carbohydrates	65 g
Sugars	28 g
Dietary fiber	?
Proteins	5.3 g
Salt	0.3 g
Sodium	0.12 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,120.1 kJ (511 kcal)	? (511 kcal)	?
FAT	25 g	25 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	65 g	65 g	?
Sugars	28 g	28 g	?
Added sugars	~ 20 g	?	~ 20 g
Dietary fiber	?	?	?
Proteins	5.3 g	5.3 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,120 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

124 min (~12,362 steps)

Swimming

75 min

Bicycling

58 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Buttergebäck (60%): Weizenmehl, Zucker, Butterreinfett** 21%, Speisesaiz, Beckert mittel Ammoniumcarbonate, Invertzuckersirup, natürliches Aroma. Schokolade-Mürbegebick Weizenmehl. Palmöl, Zucker, Schokoladenstückchen 10% (Zucker, Kakaomasse, Kakaobutter. En Sonnenblumenlecithine), Backtriebmittel Ammoniumcarbonate, fettarmes Kakaopulver, Spean * entspricht 26 % Butter im Buttergebäck. Kann Spuren von Ei, Soja und Schalenfrüchten enthalten. Trocken lagern. Vor Wärme schützen.

Ingredient information

ButtergebäCk

60.0%

Wheat Flour

60% (estimate)

Sugar

20% (estimate)

Butterfat

21.0%

Speisesaiz

Unknown (not provided)

Beckert Mittel Ammoniumcarbonate

Unknown (not provided)

Invert Sugar Syrup

Unknown (not provided)

Natural Flavouring

Unknown (not provided)

Schokolade MüRbegebick Weizenmehl

Unknown (not provided)

Palm Oil

Unknown (not provided)

Sugar

Unknown (not provided)

Chocolate Chunk

10.0%

Sugar

Unknown (not provided)

Cocoa Paste

Unknown (not provided)

Cocoa Butter

Unknown (not provided)

En Sonnenblumenlecithine

Unknown (not provided)

Raising Agent

Unknown (not provided)

E503

Unknown (not provided)

Fat Reduced Cocoa Powder

Unknown (not provided)

Spean Entspricht 26 Butter Im ButtergebäCk

Unknown (not provided)

Trocken Lagern

Unknown (not provided)

Vor WäRme SchüTzen

Unknown (not provided)

Allergens

GlutenMilk

Traces

EggsNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:speisesaiz, de:beckert-mittel-ammoniumcarbonate, de:schokolade-mürbegebick-weizenmehl, de:en-sonnenblumenlecithine, de:spean-entspricht-26-butter-im-buttergebäck, de:trocken-lagern, de:vor-wärme-schützen

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -15 Final score: 52/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Blechdose

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 28, 2018 at 3:43:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:48:49 PM UTC by derthas .

Product page also edited by bot-tags-and-languages, derthas, dkolev, itsjustruby, kiliweb, nipser, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.VC93OE9vays5dDA2Z00wbjN4cnV5czEvMmE3d2VtYUhlckFBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1BTN-CoDPfL03RnEup6fzVLq20YIhMvYTlCqs.

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