K-take it veggie, Take it veggie
K-take it veggie Bio Veganer Sojajoghurt Vanille
500 g
BARCODE:4335896753157
COMMON NAME:Organic Vegan Soygurt
BRAND OWNER:Kaufland
PRODUCER:Mona Naturprodukte GmbH
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Desserts, Dessert Au Soja Aromatise, Desserts De Soja A La Vanille, Desserts Vegetaliens, Veganer Joghurt
LABELS:German Agricultural Society, Organic, Vegetarian, Eu Organic, Gold Medal Of The German Agricultural Society, Vegan, 2019 Gold Medal Of The German Agricultural Society, At Bio 902, Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, Mit Joghurtkulturen
PACKAGING:Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Non Corrugated Cardboard, Pp Polypropylene, Alufolie, Trennbar
ORIGIN:European Union
MANUFACTURING:Austria
COUNTRIES:France, Germany
STORES:Carrefour,Kaufland
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 328 kJ (78 kcal) |
| Fat | 2.2 g |
| Saturated fat | < 0.5 g |
| Carbohydrates | 10 g |
| Sugars | 9 g |
| Dietary fiber | 0.7 g |
| Proteins | 3.8 g |
| Salt | 0.13 g |
| Sodium | 0.052 g |
| Fruits, vegetables and legumes | ~ 11.1625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 328 kJ (78 kcal) | 328 kJ (78 kcal) | ? |
| Fat | 2.2 g | 2.2 g | ? |
| Saturated fat | < 0.5 g | < 0.5 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 9 g | 9 g | ? |
| Dietary fiber | 0.7 g | 0.7 g | ? |
| Proteins | 3.8 g | 3.8 g | ? |
| Salt | 0.13 g | 0.13 g | ? |
| Sodium | 0.052 g | 0.052 g | ? |
| Fruits, vegetables and legumes | ~ 11.1625 % | ? | ~ 11.1625 % |
Serving size
250g
Ingredients
Ingredients image
Ingredients list
Water, soya beans* (8,8 %), sugar*, maize starch*, stabiliser: pectins; caramel sugar syrup*, lemon juice concentrate*, salt, ground bourbon vanilla beans*, vanilla extract, turmeric*, yoghurt cultures.
Ingredient information
Water
68.88% (estimate)
Soya Bean
8.8%
Sugar
4.4% (estimate)
Corn Starch
4.4% (estimate)
Stabiliser
4.4% (estimate)
E440a
4.4% (estimate)
Caramelised Sugar Syrup
4.4% (estimate)
Concentrated Lemon Juice
2.36% (estimate)
Salt
0.07% (estimate)
Bourbon Vanilla Beans
0.07% (estimate)
Vanilla Extract
0.07% (estimate)
Turmeric
0.07% (estimate)
Lactic Ferments
2.1% (estimate)
Allergens
SoybeansSoy BeansSoybeans
Traces
MilkProduct May Contain Traces Of MilkMichMilchProduct May Contain Traces Of Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, plain, refrigerated • Score: 96/100Life-cycle reference
Category: Soy dessert, plain, refrigerated
PEF environmental score: 0.13
Climate change impact: 1.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.2 % |
| Processing | 28.1 % |
| Packaging | 30.5 % |
| Transportation | 15.5 % |
| Distribution | 7.7 % |
| Consumption | 2.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -15
Green-Score for this product
Green-Score for this product
Final score: 99/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: +3
Final score: 99/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
121 g CO2e per 100g of product.
Reference category: Soy dessert, plain, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.6 % |
| Processing | 19.4 % |
| Packaging | 42.8 % |
| Transportation | 21.0 % |
| Distribution | 3.5 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -15
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Heavy Aluminium | Unknown | Medium |
| Unknown | PP 5 Polypropylene | Unknown | High |
| Unknown | NON Corrugated Cardboard | Unknown | Low |
Declared packaging
Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Non Corrugated Cardboard, Pp Polypropylene, Alufolie, Trennbar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Austria
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 19, 2017 at 3:31:21 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:12:42 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, ecoscore-impact-estimator, frunkmce, hard-zero1, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-kaufland, packbot, rsoe, teolemon, yuka.Um9jUElZQTRpLzhWdXZFd3BSUEZvNHR3NWJhTmVtaXRGL0VRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1ieMf8qDLYLgftgGeUmvrXLMKwWeN4vYXWKag.
Source List
- kaufland