ProductsMandel Spritzgebäck,Mit Schokolade
Mandel Spritzgebäck,Mit Schokolade
BARCODE:4335896675121
COMMON NAME:Mandelspritzgebäck mit Milchschokolade (19 %) und Mandelkrokant (5 %)
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sprits Biscuits
LABELS:Made In Germany
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (34%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (28%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,274.6 kJ (551 kcal) |
| FAT | 34 g |
| Saturated fat | 16 g |
| Carbohydrates | 53 g |
| Sugars | 28 g |
| Dietary fiber | ? |
| Proteins | 6.8 g |
| Salt | 0.4 g |
| Sodium | 0.16 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,274.6 kJ (551 kcal) | ? (551 kcal) | ? |
| FAT | 34 g | 34 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 53 g | 53 g | ? |
| Sugars | 28 g | 28 g | ? |
| Added sugars | ~ 14.86 g | ? | ~ 14.86 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,275 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
133 min (~13,263 steps)
Swimming
80 min
Bicycling
62 min
Running
46 min
Ingredients
Ingredients image
Ingredients list
Weizenmehl, pflanzliches Fett (Palm), Milchschokolade (19 %) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Süßmolkenpulver, Emulgator: Sonnenblumenlecithine; natürliches Vanillearoma), Žucker, Mandeln (11 %), Mandelkrokant (5 %) [Zucker, Mandeln (20 %)], Weizenstärke, Invertzuckersirup, Speisesalz, Süßmolkenpulver, Volleipulver, natürliches Aroma, Backtriebmittel (Ammoniumcarbonata, Natriumcarbonate). Produkt kann Spuren von Soja enthalten.
Ingredient information
Wheat Flour
27% (estimate)
Vegetable Fat
23% (estimate)
Palm Fat
23% (estimate)
Milk Chocolate
19.0%
Sugar
10.86% (estimate)
Cocoa Butter
4.07% (estimate)
Whole Milk Powder
2.04% (estimate)
Cocoa Paste
1.02% (estimate)
Sweet Whey Powder
0.51% (estimate)
Emulsifier
0.25% (estimate)
Sunflower Lecithin
0.25% (estimate)
Natural Vanilla Flavouring
0.25% (estimate)
ŽUcker
15% (estimate)
Almond
11.0%
Mandelkrokant
5.0%
Sugar
4% (estimate)
Almond
1.0%
Wheat Starch
< 5% (estimate)
Invert Sugar Syrup
< 5% (estimate)
Salt
< 0.4% (estimate)
Sweet Whey Powder
< 0.4% (estimate)
Egg Powder
< 0.4% (estimate)
Natural Flavouring
< 0.4% (estimate)
Raising Agent
< 0.4% (estimate)
Ammoniumcarbonata
< 0.4% (estimate)
E500
< 0.2% (estimate)
Allergens
EggsGlutenMilkNuts
Traces
Soybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:žucker, de:ammoniumcarbonata
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:žucker, de:ammoniumcarbonata
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Invert Sugar
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -30
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 13, 2018 at 7:39:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:05:22 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WFlrK1BLa3VuT2RhdjhRYXJ4Zks2dmRZOTgvM1pqcm5KdHNZSVE9PQ.