Hej natural
Crispy Protein Bar crunchy brownie
45 g
BARCODE:4260446586148
CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Energy Bars, Protein Bars, Protein Energy Bars
LABELS:Made In The Eu, No Palm Oil
PACKAGING:Riegel
COUNTRIES:Austria, France, Germany
STORES:Rewe
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (14.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.98%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Protein Energy Bars |
|---|---|---|
| Energy | 1544 kJ (369 kcal) | 1,742.877 kJ (398 kcal) (-11%) |
| Fat | 14.5 g | 16.753 g (-13%) |
| Saturated fat | 8.9 g | 6.115 g (+46%) |
| Carbohydrates | 37.7 g | 37.392 g (+1%) |
| Sugars | 3.6 g | 15.426 g (-77%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 34.4 g | 24.354 g (+41%) |
| Salt | 0.98 g | 0.541 g (+81%) |
| Sodium | 0.392 g | 0.216 g (+81%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1544 kJ (369 kcal) | 1544 kJ (369 kcal) | ? |
| Fat | 14.5 g | 14.5 g | ? |
| Saturated fat | 8.9 g | 8.9 g | ? |
| Carbohydrates | 37.7 g | 37.7 g | ? |
| Sugars | 3.6 g | 3.6 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 34.4 g | 34.4 g | ? |
| Salt | 0.98 g | 0.98 g | ? |
| Sodium | 0.392 g | 0.392 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Milcheiweiß, Süßungsmittel: Maltit, Sojaprotein, Feuchthaltemittel: Glycerin, Kakaobutter 8,3%, Vollmilchpulver, Wasser, Kakaomasse 4,8%, fettarmes Kakaopulver 2,4%, Emulgator: Soja Lecithin, Salz, natürliche Aromen, Tapiokastärke. Kann Spuren von Gluten, Eier, Erdnüssen, Schalenfrüchten und Sesam enthalten.
Ingredient information
Milk Proteins
29.15% (estimate)
Sweetener
18.73% (estimate)
E965
18.73% (estimate)
Soy Protein
15.25% (estimate)
Humectant
13.51% (estimate)
E422
13.51% (estimate)
Cocoa Butter
8.3%
Whole Milk Powder
6.55% (estimate)
Water
6.55% (estimate)
Cocoa Paste
4.8%
Fat Reduced Cocoa Powder
2.4%
Emulsifier
< 2.4% (estimate)
Soya Lecithin
< 2.4% (estimate)
Salt
< 0.98% (estimate)
Natural Flavouring
< 0.98% (estimate)
Tapioca
< 0.98% (estimate)
Allergens
MilkSoybeans
Traces
EggsGlutenNutsPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E422 - Glycerol
Additives
E965 - maltitol
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Humectant
Ingredients
Milk Proteins
Ingredients
Sweetener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E422 - GlycerolHumectantThickener
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Riegel
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.046
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.046 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 26, 2019 at 11:55:57 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:51:50 AM UTC by new-nutrition-bot .
Product page also edited by bazcalou, choosebetter, date-limite-app, insectproductadd, jigmantao, juliahawil, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pektinasen, scanbot, teolemon, yuka.V0tjL0c0a1BwZk1vdHNGbjVqMzJwZjVYL3NlRFFUdTVKdE1JSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0bf_f8gxPubRrgmV-Jyo6nNKX1QPVc5rL2Mag, yuka.sY2b0xO6T85zoF3NwEKvln1nWurVog31EDnno1PT-vPQAKbIeepI0JSqbqo.