ProductsCHOCQLATESchokolade Hanfsamen 66%

CHOCQLATE

Schokolade Hanfsamen 66%

Name: Schokolade Hanfsamen 66%
Brand: CHOCQLATE

75 g

BARCODE:4260378271167

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Vegan, De Oko 005, European Vegetarian Union, European Vegetarian Union Vegan

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (43%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (29%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	~ 2310 kJ (549 kcal)	2,288.389 kJ (553 kcal) (+1%)
Fat	43 g	39.305 g (+9%)
Saturated fat	29 g	22.995 g (+26%)
Carbohydrates	26 g	38.621 g (-33%)
Sugars	26 g	30.615 g (-15%)
Dietary fiber	17.2 g	?
Proteins	8.2 g	7.767 g (+6%)
Salt	0.2 g	0.053 g (+277%)
Sodium	0.08 g	0.021 g (+281%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	66 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2310 kJ (549 kcal)	? (549 kcal)	?
Fat	43 g	43 g	?
Saturated fat	29 g	29 g	?
Carbohydrates	26 g	26 g	?
Sugars	26 g	26 g	?
Dietary fiber	17.2 g	17.2 g	?
Proteins	8.2 g	8.2 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	66 %	66 %	?

Ingredients

Ingredients image

Ingredients list

Bio-Schokolade mit Hanfsamen Zutaten: Kakaobutter*, Kokosblütenzu - cker*, Kakaopulver*, ungerôstete & ge - mahlene Kakaobohnen*, Hanfsamen* (9%). Mindestens 66% Kakao. *aus ôkologischem Anbau Kann produktionsbedingt Spuren von Haselnüssen, Mandeln, Erdnüssen, Cashewnüssen enthalten.

Ingredient information

Schokolade Mit Hanfsamen Zutaten

27.5% (estimate)

Kakaobutter

27.5% (estimate)

Kokosblutenzu

18.25% (estimate)

Cker

15.17% (estimate)

Kakaopulver

13.63% (estimate)

Ungerostete Et Ge

12.7% (estimate)

Mahlene Kakaobohnen

10.88% (estimate)

Hanfsamen

9.0%

Mindestens 66 Kakao

< 7.67% (estimate)

Aus Okologischem Anbau Kann Produktionsbedingt Spuren Von Haselnussen

< 6.57% (estimate)

Mandeln

< 5.75% (estimate)

Erdnussen

< 5.11% (estimate)

Cashewnussen Enthalten

< 4.6% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:schokolade-mit-hanfsamen-zutaten, fr:kakaobutter, fr:kokosblutenzu, fr:cker, fr:kakaopulver, fr:ungerostete-et-ge, fr:mahlene-kakaobohnen, fr:hanfsamen, fr:mindestens-66-kakao, fr:aus-okologischem-anbau-kann-produktionsbedingt-spuren-von-haselnussen, fr:mandeln, fr:erdnussen, fr:cashewnussen-enthalten

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:kakaobutter, fr:kokosblutenzu, fr:cker, fr:kakaopulver, fr:ungerostete-et-ge, fr:mahlene-kakaobohnen, fr:hanfsamen, fr:mindestens-66-kakao, fr:aus-okologischem-anbau-kann-produktionsbedingt-spuren-von-haselnussen, fr:mandeln, fr:erdnussen, fr:cashewnussen-enthalten

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: 0 Final score: 32/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2017 at 9:36:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:49:57 PM UTC by new-nutrition-bot .

Product page also edited by foodrepo, khanagi, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, worldtest, yuka.YUwwc0w3WWh2c0lVblBZQjQwL1NvY2d2MzV1VFJHK3FOcmNESVE9PQ.

View on Open Food Facts