ProductsFoodspringProtein chocolate

Foodspring

Protein chocolate

BARCODE:4260363486071

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Chocolates With Sweeteners, Dark Chocolates, Salted Chocolates, Dark Chocolates With Sweeteners

LABELS:Pure Cocoa Butter

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (39.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23.9%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,309 kJ (536 kcal)
FAT	39.7 g
Saturated fat	23.9 g
Carbohydrates	18.8 g
Sugars	2.4 g
Dietary fiber	7.9 g
Proteins	26.9 g
Salt	0.14 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,309 kJ (536 kcal)	? (536 kcal)	?
FAT	39.7 g	39.7 g	?
Saturated fat	23.9 g	23.9 g	?
Carbohydrates	18.8 g	18.8 g	?
Sugars	2.4 g	2.4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	7.9 g	7.9 g	?
Proteins	26.9 g	26.9 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.06 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,309 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

135 min (~13,464 steps)

Swimming

81 min

Bicycling

63 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

Cocoa mass, whey protein concentrate (millk) (28%), cocoa butter, sweetener (maltitol), emulsifier (sunflower lecithin), natural vanilla flavour Zartbitterschokolade mit Molkenprotein. Mit Süßungsmittel (Maltit)/ Kakao: 58% mindestens / Dark chocolate with whey protein. With sweetener (maltitol). Cocoa solids: 58% mìnimum. Nährwerte / Nutrition facts pro / per 100 g pro Portion / per portion (8,8 g) Energie/ Energy 2241 kJ/

Ingredient information

Cocoa Mass

50% (estimate)

Whey Protein Concentrate

25% (estimate)

Millk

25% (estimate)

Sweetener

12.5% (estimate)

E965

12.5% (estimate)

Emulsifier

6.25% (estimate)

Sunflower Lecithin

6.25% (estimate)

Natural Vanilla Flavour Zartbitterschokolade Mit Molkenprotein

3.13% (estimate)

Mit Sussungsmittel

1.56% (estimate)

Maltit

1.56% (estimate)

Kakao

0.78% (estimate)

Mindestens

58.0%

Dark Chocolate With Whey Protein

Unknown (not provided)

With Sweetener

Unknown (not provided)

E965

Unknown (not provided)

Cocoa Solids

Unknown (not provided)

Minimum

58.0%

Nahrwerte

Unknown (not provided)

Nutrition Facts Pro

Unknown (not provided)

Per 100 G Pro Portion

Unknown (not provided)

Per Portion

8.8%

Energie

Unknown (not provided)

Energy 2241 Kj

Unknown (not provided)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:cocoa-mass, fr:whey-protein-concentrate, fr:millk, fr:sweetener, fr:emulsifier, fr:sunflower-lecithin, fr:natural-vanilla-flavour-zartbitterschokolade-mit-molkenprotein, fr:mit-sussungsmittel, fr:maltit, fr:kakao, fr:mindestens, fr:dark-chocolate-with-whey-protein, fr:with-sweetener, fr:cocoa-solids, fr:minimum, fr:nahrwerte, fr:nutrition-facts-pro, fr:per-100-g-pro-portion, fr:per-portion, fr:energie, fr:energy-2241-kj

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:cocoa-mass, fr:millk, fr:sunflower-lecithin, fr:natural-vanilla-flavour-zartbitterschokolade-mit-molkenprotein, fr:maltit, fr:mindestens, fr:dark-chocolate-with-whey-protein, fr:cocoa-solids, fr:minimum, fr:nahrwerte, fr:nutrition-facts-pro, fr:per-100-g-pro-portion, fr:per-portion, fr:energie, fr:energy-2241-kj

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E965 - maltitol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, without sugar and with artificial sweeteners • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, without sugar and with artificial sweeteners PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 12/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -20 Final score: 12/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, without sugar and with artificial sweeteners. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 19, 2019 at 1:40:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:25:53 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, davidepio, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, off.862c5fef-13f9-4b62-a85a-a11cc61ef398, openfoodfacts-contributors, teolemon, yuka.UbQeMsGiR_QmBd-Pw7Bl0j6VEvnwOd9XOW42og, yuka.VEpzZ0FxSTZ2TWxSaTh3eTlTTFUzZmQzemJEemZUaTVPdG8rSUE9PQ.

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