ProductsFoodspringVegan Protein

Foodspring

Vegan Protein

Name: Vegan Protein
Brand: Foodspring

600g

BARCODE:4260363480383

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders

LABELS:Organic, Vegetarian, Vegan, Made In Germany

MANUFACTURING:Allemagne

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1474 kJ (352 kcal)	1,576.481 kJ (373 kcal) (-7%)
Fat	8.9 g	4.279 g (+108%)
Saturated fat	1.9 g	1.743 g (+9%)
Carbohydrates	1.7 g	7.979 g (-79%)
Sugars	0.7 g	3.145 g (-78%)
Dietary fiber	9.8 g	?
Proteins	68 g	72.167 g (-6%)
Salt	3.3 g	0.822 g (+301%)
Sodium	1.32 g	0.327 g (+304%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1474 kJ (352 kcal)	1474 kJ (352 kcal)	?
Fat	8.9 g	8.9 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	1.7 g	1.7 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	9.8 g	9.8 g	?
Proteins	68 g	68 g	?
Salt	3.3 g	3.3 g	?
Sodium	1.32 g	1.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Isolat de protéine de petits pois (75 %), cacao en poudre* (7%), protéine de tournesol* (6 %), protéine de chanvre* (5 %), concentré de protéine de riz (4 %), arôme naturel, édulcorant (gycoside de stéviol), antiagglomérant (dioxyde de silicium) (*issu de l'agriculture biologique contrôlée)

Ingredient information

Isolat De Proteine De Petits Pois

75.0%

Cocoa Powder

7.0%

Sunflower Protein

6.0%

Proteine De Chanvre

5.0%

Rice Protein

4.0%

Natural Flavouring

1.63% (estimate)

Sweetener

0.88% (estimate)

Gycoside De Steviol

0.88% (estimate)

Anti Caking Agent

0.5% (estimate)

E551

0.25% (estimate)

Controlee

0.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:isolat-de-proteine-de-petits-pois, fr:proteine-de-chanvre, fr:gycoside-de-steviol, fr:controlee

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:isolat-de-proteine-de-petits-pois, fr:proteine-de-chanvre, fr:gycoside-de-steviol, fr:controlee

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:isolat-de-proteine-de-petits-pois, fr:proteine-de-chanvre, fr:gycoside-de-steviol, fr:controlee

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E551 - Silicon dioxide

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.018 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.018 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 9, 2017 at 1:59:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:04:56 AM UTC by new-nutrition-bot .

Product page also edited by davidepio, ecoscore-impact-estimator, fcis, guigzerty, kiliweb, mbouchart, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.V2ZrU05ac3NvcWtEcTlnRTVUWE85ZjF0NnJLSlhFcnBNUHRJSUE9PQ, yuka.VDYwWkh2NEhndVpSaHNRNHhncnArdTlUM1lPV1FIK1hGOVlCSWc9PQ, yuka.VlBCY0RvTWdsOFFVc01CaDMwbVAvTkY3eEpXTVZ6SzZFTzRXSWc9PQ.

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