ProductsNu3Protein Pancake Mix

Nu3

Protein Pancake Mix

400 g

BARCODE:4260289447866

COMMON NAME:Protein Pancake Mix

CATEGORIES:Cooking Helpers, Dessert Mixes, Dietary Supplements, Bodybuilding Supplements, Pancake Mixes, Protein Powders

LABELS:Triman

PACKAGING:Plastic

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (4.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in low quantity (2.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,600 kJ (382 kcal)
FAT	4.4 g
Saturated fat	1.2 g
Carbohydrates	32 g
Sugars	2.6 g
Dietary fiber	?
Proteins	52 g
Salt	0.15 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (50 g) (packaging)	As sold Per 100 g (estimate)
Energy	1,600 kJ (382 kcal)	800 kJ (191 kcal)	?
FAT	4.4 g	2.2 g	?
Saturated fat	1.2 g	0.6 g	?
Carbohydrates	32 g	16 g	?
Sugars	2.6 g	1.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	52 g	26 g	?
Salt	0.15 g	0.08 g	?
Sodium	0.06 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 serving (50 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,600 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

93 min (~9,329 steps)

Swimming

56 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

protéine de lait (44%), farine d'avoine, blanc d'oeuf de poule en poudre (10%), œuf entier en poudre (2,5%), édulcorant: xylitol, glucosides de stéviol issus de stevia; acidifiant acide citrique, poudre à lever: carbonates de sodium, vanilline

Ingredient information

Milk Proteins

44.0%

Oat Flour

37.25% (estimate)

Chicken Egg White

10.0%

Whole Egg

2.5%

Sweetener

1.25% (estimate)

E967

1.25% (estimate)

E960a

1.25% (estimate)

Acid

1.25% (estimate)

E330

1.25% (estimate)

Raising Agent

1.25% (estimate)

E500

1.25% (estimate)

Vanillin

1.25% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E967 - Xylitol

Ingredients

Milk Proteins

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E960a - Steviol glycosides from SteviaSweetener

No additive description is available yet.

Open additive page

E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener

Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken EGG White	Oeufs Importés	10.00 %	0.01
Whole EGG	Oeufs Importés	2.50 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 6, 2017 at 4:19:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:37:06 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodvisor, kiliweb, lpdj, macrofactor, mojito, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, sophiecool62, walz, yuka.K5J_P_vQT-A4Md3d2p84_h-qD7i4WvBCPiQiog, yuka.WWFNRU9yc0lxY0E3Z3NFMCtValMySTFPNW9lT2VtaUlLN29qSVE9PQ, yuka.YVlzQ1RKVVBsOE1WbXNjdjFSSFMwT3hSNHAzM2QzbTBMT3NKSWc9PQ.

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