ProductsNu3Beurre de cacahuète onctueux

Nu3

Beurre de cacahuète onctueux

1000 g

BARCODE:4260289446869

COMMON NAME:Erdnussbutter

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Fats, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters

LABELS:Low Or No Salt, Low Or No Sugar, No Gluten, No Added Salt, No Added Sugar, No Colorings, No Gelatin, No Palm Oil, No Sugar

PACKAGING:Plastic, Box

ORIGIN:Argentina

COUNTRIES:France, Germany, Switzerland

STORES:Nu3

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Processed culinary ingredients

Green-Score

High environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in high quantity (50%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.8%)

Sugars in low quantity (3.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,498 kJ (597 kcal)
FAT	50 g
Saturated fat	6.8 g
Carbohydrates	7 g
Sugars	3.6 g
Dietary fiber	~ 8.6 g
Proteins	29.5 g
Salt	0.02 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,498 kJ (597 kcal)	2,498 kJ (597 kcal)	~ 2,520 kJ (610 kcal)
FAT	50 g	50 g	~ 49.1 g
Saturated fat	6.8 g	6.8 g	~ 8.4 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	7 g	7 g	~ 14.8 g
Sugars	3.6 g	3.6 g	~ 5.9 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 5.9 g	?	~ 5.9 g
Glucose	~ 0.1 g	?	~ 0.1 g
Fructose	~ 0.1 g	?	~ 0.1 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.1 g	?	~ 0.1 g
Maltose	~ 0.1 g	?	~ 0.1 g
Starch	~ 5 g	?	~ 5 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 8.6 g	?	~ 8.6 g
Proteins	29.5 g	29.5 g	~ 22.8 g
Salt	0.02 g	0.02 g	~ 0.02 g
Sodium	0.01 g	0.01 g	~ 0.01 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0.01 g	?	~ 0.01 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.7 g	?	~ 0.7 g
Calcium	~ 0.06 g	?	~ 0.06 g
Phosphorus	~ 0.4 g	?	~ 0.4 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.19 g	?	~ 0.19 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 2.2 g	?	~ 2.2 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,498 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

146 min (~14,566 steps)

Swimming

88 min

Bicycling

68 min

Running

51 min

Ingredients

Ingredients image

Ingredients list

100% Erdnüsse

Ingredient information

Peanut

100.0%

Allergens

Peanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Peanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.0 %
Processing	12.5 %
Packaging	14.1 %
Transportation	5.4 %
Distribution	1.7 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Argentina Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -13 Final score: 36/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.8 %
Processing	11.6 %
Packaging	24.4 %
Transportation	9.4 %
Distribution	0.9 %
Consumption	8.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Box

Transportation

Origins of ingredients

Declared origins: Argentina Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Argentina	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 3, 2016 at 3:55:39 PM UTC by hangy .

Last edit on March 17, 2026 at 8:06:25 PM UTC by new-nutrition-bot .

Product page also edited by analou, beniben, date-limite-app, flomt, grumpf, guezguez-majed, hangy, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, tacite-mass-editor, xab, yuka.BrJkHuyGQPBxLcvX6qUQwT_hMsfaBaBiIlsvog, yuka.Kp8fLtuaQZV_Pd2J-NMt7Ga5Or66G_t5Rl8hog, yuka.LqB9HOeTFpIxGcjO6a0MwhiUK8zfIfhyH10VoQ, yuka.NZsdEIGaAN0BOsLO6N1v0zqKC_i_BvwBNCYRoQ, yuka.PKleP_K5LdcCFvDQ8ZNu_WmDTL_bIt9FAVcrog, yuka.SG9FRFQ2RWdncWtHcXNjN3hFckhvWXhzdzg2aVIwcXVNK3cxSVE9PQ, yuka.UotJPIDbJvc4Hcf48owX4ySYG9yxMvAIJXpVow, yuka.XYB-BPOEBuw_IcHeyKYQhxyxDsTfKvEBRWQuog, yuka.YWJ3Y0ZLQUxnZVVUbTh3dTJCeVBvczFIMThTdWNHVHVkcnRJSUE9PQ, yuka.ZDROZkFQaFlwZUFrd2ZjRzFEV0k0dGQ4eGFMNVpIR0xGL1V1SVE9PQ, yuka.Zm9zN0c0SVlodVF4dTh3ODhCRCsrNHhJNkpLZ1pYR3JMclU0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJaU9yO_mP9JSfgxG-zxO_ff6XjaPJ7-o_ECKs, yuka.sY2b0xO6T85zoF3NwEKvlkp5UoPshjb4Ox3lhnG3me2DNpvHTPxKz7TaMKg, yuka.sY2b0xO6T85zoF3NwEKvll0fDurYrBHtZyHWwmeg_eWPfrGxQ9VZwJj9aao, yuka.sY2b0xO6T85zoF3NwEKvll1NQtffuTDjCSDmsBGpzP2BI7jUaIBf35LwE6o.

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