Productsnu3Performance Whey Chocolate
Performance Whey Chocolate
Barcode 4260289446500
nu3

Performance Whey Chocolate

1000 g
BARCODE:4260289446500
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders
LABELS:Made In Germany, With Sweeteners
PACKAGING:Plastic, Bag
MANUFACTURING:Allemagne
COUNTRIES:France, Germany
STORES:nu3

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Performance Whey Chocolate nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Protein powders
Energy~ 1516.9 kJ (376 kcal)1,578.661 kJ (374 kcal) (-4%)
Fat4.7 g4.284 g (+10%)
Saturated fat2.8 g1.741 g (+61%)
Carbohydrates7.2 g8.103 g (-11%)
Sugars5.3 g3.134 g (+69%)
Dietary fiber??
Proteins71.8 g72.297 g (-1%)
Salt0.9 g0.833 g (+8%)
Sodium0.36 g0.331 g (+9%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1516.9 kJ (376 kcal)? (376 kcal)?
Fat4.7 g4.7 g?
Saturated fat2.8 g2.8 g?
Carbohydrates7.2 g7.2 g?
Sugars5.3 g5.3 g?
Dietary fiber???
Proteins71.8 g71.8 g?
Salt0.9 g0.9 g?
Sodium0.36 g0.36 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Performance Whey Chocolate ingredients image

Ingredients list

ino acid profile (per 100g protein) Alanine Arginine - Aspartic acid - Cysteine L-Glutamine Glycine L-Histidine L-Isoleucine L-Leucine L-Lysine L-Methionine L-Phenylalanine L-Proline L-Serine L-Threonine L-Tryptophan 5,5g L-Tyrosine 114 L-Valine Chemical Score* d'utilisation recommandé dans 200 ml de l'eau/razione giornaliera raccomandato in 200 mi ui acqua/ SÖTNINGSM SE VASSLEPROTEINBLANDNING MED CHOKLADSMAK OCH Bruksanvisning: Rör ut 30 g pulver (ca 3 rågade msk) 200 ml vatten och dri At en varierad och balanserad kost, samt för en hälsosam livsstil. Det rekom intaget bör inte överskridas, Protein bidrar till att öka och bibehålla muskel laktos, kan innehålla spår av gluten och agg Ingredienser: vassleproteinkoncentrat (85,5%), vassleproteinise kakaopulver (5%), arom, förtjockningsmedel: guargummi, xantangumm medel: kiseldioxid, emulgeringsmedel: sojalecitin, sötningsmedel *Chemical Score Ref. Protein: FAO/WHO 1985 Distribution/Distribuzione: nu3 GmbH Brückenstr. 5110179 Berlin Deutschland/Germany Hergestellt in Deutschland Made in Germany >10009 PREPARATION 3,4 g 7,2g 4,5g 6,4g per/par 100g 4,8g 2,5g 10,8g 1,8g 16,9g 1,8g 1,9g 6,4 g 10,5g 9,2g 1,8g 1,9g 2,99

Ingredient information

Ino Acid Profile
27.5% (estimate)
Per 100g Protein
27.5% (estimate)
Alanine Arginine
16.25% (estimate)
Aspartic Acid
12.5% (estimate)
Cysteine L Glutamine Glycine L Histidine L Isoleucine L Leucine L Lysine L Methionine L Phenylalanine L Proline L Serine L Threonine L Tryptophan 5 5 L Tyrosine 114 L Valine Chemical Score D Utilisation Recommande Dans 200 Ml De L Eau
10.63% (estimate)
Razione Giornaliera Raccomandato In 200 Mi Ui Acqua
9.5% (estimate)
Sotningsm Se Vassleproteinblandning Med Chokladsmak Och Bruksanvisning
8.75% (estimate)
Ror Ut 30 G Pulver
5.63% (estimate)
Ca 3 Ragade Msk
5.63% (estimate)
Vatten Och Dri At En Varierad Och Balanserad Kost
3.13% (estimate)
Samt For En Halsosam Livsstil
8.21% (estimate)
Det Rekom Intaget Bor Inte Overskridas
5.83% (estimate)
Protein Bidrar Till Att Oka Och Bibehalla Muskel Laktos
2.92% (estimate)
Kan Innehalla Spar Av Gluten Och Agg Ingredienser
1.46% (estimate)
Vassleproteinkoncentrat
1.46% (estimate)
Vassleproteinise Kakaopulver
5.0%
Arom
< 5% (estimate)
Fortjockningsmedel
< 4.55% (estimate)
Guargummi
< 4.55% (estimate)
Xantangumm Medel
< 4.17% (estimate)
Kiseldioxid
< 4.17% (estimate)
Emulgeringsmedel
< 3.85% (estimate)
Sojalecitin
< 3.85% (estimate)
Sotningsmedel Chemical Score Ref
< 3.57% (estimate)
Protein
< 3.33% (estimate)
Fao
< 3.33% (estimate)
Who 1985 Distribution
< 1.67% (estimate)
Distribuzione
< 1.11% (estimate)
Nu3 Gmbh Bruckenstr
< 3.13% (estimate)
5110179 Berlin Deutschland
< 2.94% (estimate)
Germany Hergestellt In Deutschland Made In Germany 10009 Preparation 3 4 7 2 4 5 6 4 Per
< 2.78% (estimate)
Par 100g 4 8 2 5 10 8 1 8 16 9 1 8 1 9 6 4 10 5 9 2 1 8 1 9 2 99
< 2.63% (estimate)

Allergens

Isolat De Protéine De LaitProtéine De Lait ConcentréeSoja Lécithine

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:ino-acid-profile, fr:per-100g-protein, fr:alanine-arginine, fr:aspartic-acid, fr:cysteine-l-glutamine-glycine-l-histidine-l-isoleucine-l-leucine-l-lysine-l-methionine-l-phenylalanine-l-proline-l-serine-l-threonine-l-tryptophan-5-5-l-tyrosine-114-l-valine-chemical-score-d-utilisation-recommande-dans-200-ml-de-l-eau, fr:razione-giornaliera-raccomandato-in-200-mi-ui-acqua, fr:sotningsm-se-vassleproteinblandning-med-chokladsmak-och-bruksanvisning, fr:ror-ut-30-g-pulver, fr:ca-3-ragade-msk, fr:vatten-och-dri-at-en-varierad-och-balanserad-kost, fr:samt-for-en-halsosam-livsstil, fr:det-rekom-intaget-bor-inte-overskridas, fr:protein-bidrar-till-att-oka-och-bibehalla-muskel-laktos, fr:kan-innehalla-spar-av-gluten-och-agg-ingredienser, fr:vassleproteinkoncentrat, fr:vassleproteinise-kakaopulver, fr:arom, fr:fortjockningsmedel, fr:guargummi, fr:xantangumm-medel, fr:kiseldioxid, fr:emulgeringsmedel, fr:sojalecitin, fr:sotningsmedel-chemical-score-ref, fr:protein, fr:fao, fr:who-1985-distribution, fr:distribuzione, fr:nu3-gmbh-bruckenstr, fr:5110179-berlin-deutschland, fr:germany-hergestellt-in-deutschland-made-in-germany-10009-preparation-3-4-7-2-4-5-6-4-per, fr:par-100g-4-8-2-5-10-8-1-8-16-9-1-8-1-9-6-4-10-5-9-2-1-8-1-9-2-99

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:per-100g-protein, fr:alanine-arginine, fr:aspartic-acid, fr:cysteine-l-glutamine-glycine-l-histidine-l-isoleucine-l-leucine-l-lysine-l-methionine-l-phenylalanine-l-proline-l-serine-l-threonine-l-tryptophan-5-5-l-tyrosine-114-l-valine-chemical-score-d-utilisation-recommande-dans-200-ml-de-l-eau, fr:razione-giornaliera-raccomandato-in-200-mi-ui-acqua, fr:ca-3-ragade-msk, fr:vatten-och-dri-at-en-varierad-och-balanserad-kost, fr:samt-for-en-halsosam-livsstil, fr:det-rekom-intaget-bor-inte-overskridas, fr:protein-bidrar-till-att-oka-och-bibehalla-muskel-laktos, fr:vassleproteinkoncentrat, fr:vassleproteinise-kakaopulver, fr:arom, fr:guargummi, fr:kiseldioxid, fr:sojalecitin, fr:sotningsmedel-chemical-score-ref, fr:fao, fr:who-1985-distribution, fr:distribuzione, fr:nu3-gmbh-bruckenstr, fr:5110179-berlin-deutschland, fr:germany-hergestellt-in-deutschland-made-in-germany-10009-preparation-3-4-7-2-4-5-6-4-per, fr:par-100g-4-8-2-5-10-8-1-8-16-9-1-8-1-9-6-4-10-5-9-2-1-8-1-9-2-99

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:per-100g-protein, fr:alanine-arginine, fr:aspartic-acid, fr:cysteine-l-glutamine-glycine-l-histidine-l-isoleucine-l-leucine-l-lysine-l-methionine-l-phenylalanine-l-proline-l-serine-l-threonine-l-tryptophan-5-5-l-tyrosine-114-l-valine-chemical-score-d-utilisation-recommande-dans-200-ml-de-l-eau, fr:razione-giornaliera-raccomandato-in-200-mi-ui-acqua, fr:ca-3-ragade-msk, fr:vatten-och-dri-at-en-varierad-och-balanserad-kost, fr:samt-for-en-halsosam-livsstil, fr:det-rekom-intaget-bor-inte-overskridas, fr:protein-bidrar-till-att-oka-och-bibehalla-muskel-laktos, fr:vassleproteinkoncentrat, fr:vassleproteinise-kakaopulver, fr:arom, fr:guargummi, fr:kiseldioxid, fr:sojalecitin, fr:sotningsmedel-chemical-score-ref, fr:fao, fr:who-1985-distribution, fr:distribuzione, fr:nu3-gmbh-bruckenstr, fr:5110179-berlin-deutschland, fr:germany-hergestellt-in-deutschland-made-in-germany-10009-preparation-3-4-7-2-4-5-6-4-per, fr:par-100g-4-8-2-5-10-8-1-8-16-9-1-8-1-9-6-4-10-5-9-2-1-8-1-9-2-99


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 3, 2016 at 3:44:19 PM UTC by hangy .

Last edit on March 16, 2026 at 11:51:16 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, beniben, charlesnepote, gluten-scan, guezguez-majed, hangy, itsjustruby, kiliweb, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite, tacite-mass-editor, yuka.CowSE9mJHu8qEcCI8o035QjlM8HiGPNhJnxSog, yuka.EOBAN_GrItUGAtzp3dkZ1gWEMbvdHd9BASAnog, yuka.FulsHI6GLpAkBPrI07k5wQOCNfnjBOdWO0Ypog, yuka.UpcfI4OtGpV8E8fX65IF9RTkJt7yMfFgPkQOoQ, yuka.VGE4TEFMVmR1dVZieXNBZStRais4ZHRNNGJLR2RHMk1MTTlMSVE9PQ, yuka.XLUZJOShFf0KA_SK1aE7-iWgLda4DfsDREYRog.