ProductsDestanПармак суджук Destan

Destan

Пармак суджук Destan

Name: Пармак суджук Destan
Brand: Destan

BARCODE:4260193518331

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Chorizo

COUNTRIES:Bulgaria, France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (32.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.8%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: chorizo
Energy	~ 1517.8 kJ (369 kcal)	1,684.289 kJ (404 kcal) (-10%)
Fat	32.2 g	33.547 g (-4%)
Saturated fat	12.8 g	12.736 g (+1%)
Carbohydrates	0.7 g	2.815 g (-75%)
Sugars	0.3 g	1.598 g (-81%)
Dietary fiber	?	?
Proteins	18.5 g	22.525 g (-18%)
Salt	3.1 g	3.555 g (-13%)
Sodium	1.24 g	1.418 g (-13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1517.8 kJ (369 kcal)	? (369 kcal)	?
Fat	32.2 g	32.2 g	?
Saturated fat	12.8 g	12.8 g	?
Carbohydrates	0.7 g	0.7 g	?
Sugars	0.3 g	0.3 g	?
Dietary fiber	?	?	?
Proteins	18.5 g	18.5 g	?
Salt	3.1 g	3.1 g	?
Sodium	1.24 g	1.24 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Съдаржание за 100 гр: 65 гр пилешко месо 33гр говеждо месо сол, подправки. декстроза, антиоксидантна съставка:E316, антимикробиална съставка: Е250 оцветител Е162.

Ingredient information

Съдаржание за 100 гр

60% (estimate)

65 гр пилешко месо 33гр говеждо месо сол

60% (estimate)

Condiment

20% (estimate)

Dextrose

10% (estimate)

Антиоксидантна съставка

5% (estimate)

E316

5% (estimate)

Антимикробиална съставка

5% (estimate)

E250 оцветител E162

5% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: dextrose Quantity of added sugars: 9%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: bg:съдаржание-за-100-гр, bg:65-гр-пилешко-месо-33гр-говеждо-месо-сол, bg:антиоксидантна-съставка, bg:антимикробиална-съставка, bg:e250-оцветител-e162

Vegan

Unknown

Vegan status unknown

Unrecognized: bg:65-гр-пилешко-месо-33гр-говеждо-месо-сол, bg:e250-оцветител-e162

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: bg:65-гр-пилешко-месо-33гр-говеждо-месо-сол, bg:e250-оцветител-e162

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spicy pork sausage with red pepper, no precision • Score: 32/100

Life-cycle reference

Category: Spicy pork sausage with red pepper, no precision PEF environmental score: 0.97 Climate change impact: 7.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	5.7 %
Packaging	0.8 %
Transportation	2.0 %
Distribution	1.0 %
Consumption	3.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 12/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -20 Final score: 12/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 741 g CO2e per 100g of product. Reference category: Spicy pork sausage with red pepper, no precision. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.8 %
Processing	4.7 %
Packaging	1.4 %
Transportation	3.4 %
Distribution	0.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2018 at 7:23:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:55:09 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ayyyvocado, elcoco, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, wendydoodow67, yuka.U1prTkU2ZGJpc0lWZzhFbTdpcU0vZjVWL3JHNFYzNkpPOWNRSWc9PQ.

View on Open Food Facts