ProductsCoconut milk et matcha tea

Coconut milk et matcha tea

BARCODE:4260183212287

LABELS:Organic, Vegetarian, Vegan

PACKAGING:Tetra Pak

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 141.100001358986 kJ (32 kcal)
Fat	2.2000000476837 g
Saturated fat	2 g
Carbohydrates	2.2999999523163 g
Sugars	1.3999999761581 g
Dietary fiber	1.3 g
Proteins	0.60000002384186 g
Salt	0.21999999880791 g
Sodium	0.088 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 141.100001358986 kJ (32 kcal)	? (32 kcal)	?
Fat	2.2000000476837 g	2.2000000476837 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	2.2999999523163 g	2.2999999523163 g	?
Sugars	1.3999999761581 g	1.3999999761581 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	0.60000002384186 g	0.60000002384186 g	?
Salt	0.21999999880791 g	0.21999999880791 g	?
Sodium	0.088 g	0.088 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

jus de noix de coco à base de concentré de jus de coco" (50%), lalt de coco légere" (41%), eau, thé vert matcha", régulateur d'acidité carbonate de calcium, sel de mer, épaississant: pectine, xanthane. "IssUs de l'agriculture biologique.

Ingredient information

Jus De Noix De Coco A Base De Concentre De Jus De Coco

50.0%

Lalt De Coco Legere

41.0%

Water

5.14% (estimate)

Matcha

1.93% (estimate)

Acidity Regulator

0.96% (estimate)

E170i

0.96% (estimate)

Sea Salt

0.11% (estimate)

Thickener

0.11% (estimate)

E440a

0.11% (estimate)

E415

0.11% (estimate)

0.63% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:jus-de-noix-de-coco-a-base-de-concentre-de-jus-de-coco, fr:lalt-de-coco-legere, fr:

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:jus-de-noix-de-coco-a-base-de-concentre-de-jus-de-coco, fr:lalt-de-coco-legere, fr:

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:jus-de-noix-de-coco-a-base-de-concentre-de-jus-de-coco, fr:lalt-de-coco-legere, fr:

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging components

Shape	Material	Recycling	Impact
Brick	Tetra PAK	Unknown	Medium

Declared packaging

Tetra Pak

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 9, 2019 at 6:47:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:08:56 PM UTC by new-nutrition-bot .

Product page also edited by dea, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.H7wSYMCLJeEsBsOC0pkt2TfjPtbvBfUJCXMvow, yuka.US84RlNKNWJyY0VtcWN3VS9Cbk0yb05RNnJpNWYzeU9DdlVLSWc9PQ.

View on Open Food Facts