
Coconut milk et matcha tea
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 141.1 kJ (32 kcal) |
| FAT | 2.2 g |
| Saturated fat | 2 g |
| Carbohydrates | 2.3 g |
| Sugars | 1.4 g |
| Dietary fiber | 1.3 g |
| Proteins | 0.6 g |
| Salt | 0.22 g |
| Sodium | 0.09 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 141.1 kJ (32 kcal) | ? (32 kcal) | ? |
| FAT | 2.2 g | 2.2 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 2.3 g | 2.3 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 0.6 g | 0.6 g | ? |
| Salt | 0.22 g | 0.22 g | ? |
| Sodium | 0.09 g | 0.09 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 141 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:jus-de-noix-de-coco-a-base-de-concentre-de-jus-de-coco, fr:lalt-de-coco-legere, fr:
No non-vegan ingredients.
Unrecognized: fr:jus-de-noix-de-coco-a-base-de-concentre-de-jus-de-coco, fr:lalt-de-coco-legere, fr:
No non-vegetarian ingredients.
Unrecognized: fr:jus-de-noix-de-coco-a-base-de-concentre-de-jus-de-coco, fr:lalt-de-coco-legere, fr:
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E170 - Calcium carbonates
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonateColourStabiliser
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 9, 2019 at 6:47:43 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:08:56 PM UTC by new-nutrition-bot .
Product page also edited by dea, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.H7wSYMCLJeEsBsOC0pkt2TfjPtbvBfUJCXMvow, yuka.US84RlNKNWJyY0VtcWN3VS9Cbk0yb05RNnJpNWYzeU9DdlVLSWc9PQ.