ProductsBiorealLevure Boulangere Fraiche
Levure Boulangere Fraiche
Barcode 4260028360838
Bioreal

Levure Boulangere Fraiche

42g
BARCODE:4260028360838
CATEGORIES:Food Additives, Baker S Yeast
LABELS:Organic, Eu Organic, Green Dot
PACKAGING:Paper
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: baker's yeast
Energy~ 0 kJ (0 kcal)1,047.693 kJ (246 kcal) (-100%)
Fat0 g3.875 g (-100%)
Saturated fat0 g0.994 g (-100%)
Carbohydrates0 g21.617 g (-100%)
Sugars0 g2.104 g (-100%)
Dietary fiber0 g?
Proteins0 g27.002 g (-100%)
Salt0 g0.389 g (-100%)
Sodium0 g0.156 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 0 kJ (0 kcal)? (0 kcal)~ 1400 kJ (334 kcal)
Fat0 g0 g~ 4.5 g
Saturated fat0 g0 g~ 0.7 g
Carbohydrates0 g0 g~ 21.8 g
Sugars0 g0 g~ 2.5 g
Dietary fiber0 g0 g~ 22.5 g
Proteins0 g0 g~ 40.4 g
Salt0 g0 g~ 0.35 g
Sodium0 g0 g~ 0.141 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Levure Boulangere Fraiche ingredients image

Ingredients list

Levure biologique

Ingredient information

Yeast
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Levure Boulangere Fraiche packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
UnknownPaperUnknownLow

Declared packaging

Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 25, 2017 at 7:29:43 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:11:50 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, laurie-alz, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yogoff, yuka.WjY1Y0N2VUtvZUlXbzlodTNCVGUwZFY3ektHdVRYNnhBTTlQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVsAtnY_jX_Lg7jm3KL3-eqFIC3PYki56qnCas.