Lemonaid
Ginger
BARCODE:42345923
CATEGORIES:Beverages, Carbonated Drinks, Sodas, Lemonade, Lemonade With Sugar
LABELS:Fair Trade, Organic, Vegetarian, Fairtrade International, Non Eu Agriculture, Vegan, Green Dot, Max Havelaar, The Vegan Society
ORIGIN:Germany
COUNTRIES:France
STORES:Naturalia
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in low quantity (0.06%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.06%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lemonades with sugar |
|---|---|---|
| Energy | 104 kJ (24 kcal) | 136.921 kJ (33 kcal) (-24%) |
| Fat | 0.06 g | 0.027 g (+122%) |
| Saturated fat | 0.06 g | 0.006 g (+900%) |
| Carbohydrates | 6.1 g | 7.895 g (-23%) |
| Sugars | 6.1 g | 7.786 g (-22%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 0.026 g (-100%) |
| Salt | 0.06 g | 0.011 g (+445%) |
| Sodium | 0.024 g | ? |
| Fruits, vegetables and legumes | ~ 6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 104 kJ (24 kcal) | 104 kJ (24 kcal) | ? |
| Fat | 0.06 g | 0.06 g | ? |
| Saturated fat | 0.06 g | 0.06 g | ? |
| Carbohydrates | 6.1 g | 6.1 g | ? |
| Sugars | 6.1 g | 6.1 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.06 g | 0.06 g | ? |
| Sodium | 0.024 g | 0.024 g | ? |
| Fruits, vegetables and legumes | ~ 6 % | ? | ~ 6 % |
Ingredients
Ingredients image
Ingredients list
Eau, jus de citron biologique (6%), sucre de canne biologique, purée de gingembre biologique (3%), épaississant pec - tine d'agrumes, gaz carbonique. Purée de gingembre, sucre de canne: cultivés et commercialisés cren: www.info.fairtrade.net/sourcing
Ingredient information
Water
76% (estimate)
Lemon Juice
6.0%
Cane Sugar
4.5% (estimate)
Ginger
3.0%
Epaississant Pec
1.5% (estimate)
Tine D Agrumes
1.5% (estimate)
E290
1.5% (estimate)
Ginger
1.5% (estimate)
Cane Sugar
1.5% (estimate)
Cultives Et Commercialises Cren
1.5% (estimate)
Www Info Fairtrade Net
1.5% (estimate)
Sourcing
1.5% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: cane sugar
Quantity of added sugars: 5%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:epaississant-pec, fr:tine-d-agrumes, fr:cultives-et-commercialises-cren, fr:www-info-fairtrade-net, fr:sourcing
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:epaississant-pec, fr:tine-d-agrumes, fr:cultives-et-commercialises-cren, fr:www-info-fairtrade-net, fr:sourcing
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:epaississant-pec, fr:tine-d-agrumes, fr:cultives-et-commercialises-cren, fr:www-info-fairtrade-net, fr:sourcing
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E290 - Carbon dioxide
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E290 - Carbon dioxidePreservativePropellent Gas
E290 - Carbon dioxidePreservativePropellent Gas
CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Germany
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +78.2
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +78.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle | Glass | Unknown | Low |
| 1 Bottle CAP | Heavy Aluminium | Unknown | Medium |
Transportation
Origins of ingredients
Declared origins: Germany
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 26, 2019 at 9:47:22 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:52:57 AM UTC by new-nutrition-bot .
Product page also edited by annelotte, clairew, gala-nafikova, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.F7NuYeCtIe8wH9_37oQS9SWQLdnDLvMCPnkxog, yuka.K4BTZtHXQ8kxHcrL1N8Q-jedOrfPBsBXHnQHog, yuka.MO4aDtiEFNc5Ivbx49sl7iWxNOLuW6B6SVwXoQ, yuka.NY9lZ_KEE8wjLPOIjtsqhxXgM-bsUqNpHGw_og, yuka.UzQ1Y0s0QWFvOWtYaDhRMzVpbitvUDhzL0x5VFFIeWJPYkZNSUE9PQ, yuka.V4EZItPXGtZ6Q8Hd0aAF_TOdFeLOAfoEIEZUog, yuka.VZBOEPGHHOUlTfCO0KMvwyGxDuvHPc4HGXQhog, yuka.WmZFNUhmVVRqL1ZVeXZNZm9oQ0o4TTE4bDdTcWJWUHRldWM0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNGavHZ8xiab0HQpEyWz_aWHsLYZNgv6InhGKo.