Alnatura, Alnatura GmbH
Alnatura Dinkel Butterkeks 4104420209640 Bio Dinkel Butterkeks
150 g
BARCODE:4104420209640
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Petit Beurre
LABELS:Organic, Eu Organic, Non Eu Agriculture, Bio 7 Initiative, Eg öKo Verordnung, De Oko 001, Eu Agriculture, Eu Non Eu Agriculture, Agriculture Ue Non Ue, Bio EuropéEn, Bio Label German
PACKAGING:Plastic, Cardboard, Paperboard
ORIGIN:Eu Nicht Eu Landwirtschaft
COUNTRIES:France, Germany, Spain, Switzerland, World
STORES:Alnatura
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Petit-Beurre |
|---|---|---|
| Energy | 1901 kJ (452 kcal) | 1,922.014 kJ (458 kcal) (-1%) |
| Fat | 16 g | 15.884 g (+1%) |
| Saturated fat | 11 g | 9.817 g (+12%) |
| Carbohydrates | 67 g | 70.174 g (-5%) |
| Sugars | 20 g | 24.27 g (-18%) |
| Dietary fiber | 2.5 g | ? |
| Proteins | 8.8 g | 7.269 g (+21%) |
| Salt | 0.1 g | 0.803 g (-88%) |
| Sodium | 0.04 g | 0.321 g (-88%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1901 kJ (452 kcal) | 1901 kJ (452 kcal) | ~ 1616.604 kJ (384 kcal) |
| Fat | 16 g | 16 g | ~ 15.31084 g |
| Saturated fat | 11 g | 11 g | ~ 9.3272 g |
| Carbohydrates | 67 g | 67 g | ~ 51.795 g |
| Sugars | 20 g | 20 g | ~ 14.0512 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 5.58 g |
| Proteins | 8.8 g | 8.8 g | ~ 7.19792 g |
| Salt | 0.1 g | 0.1 g | ~ 0.90496 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.34817056 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
spelt flour* 60 %, butter* 16%, raw cane sugar*, whole milk*, honey*, barley malt extract*, raising agents: ammonium hydrogen carbonate (deer horn salt), sea salt, bourbon vanilla bean* ground *from organic agriculture may contain traces of egg, soya, almond, hazelnut, walnut, cashew, brazil nut and sesame contain
Ingredient information
Spelt Flour
60.0%
Butter
16.0%
Unrefined Cane Sugar
10% (estimate)
Whole Milk
6.8% (estimate)
Honey
3.6% (estimate)
Barley Malt Extract
1.8% (estimate)
Raising Agent
0.9% (estimate)
E503ii
0.9% (estimate)
Sea Salt
0.9% (estimate)
Added sugars
Contains added sugars (13%)
Added sugars: unrefined cane sugar, honey
Quantity of added sugars: 13%
Allergens
GlutenMilk
Traces
EggsNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Honey
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Butter biscuit (cookie) • Score: 81/100Life-cycle reference
Category: Butter biscuit (cookie)
PEF environmental score: 0.27
Climate change impact: 2.47 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.4 % |
| Processing | 13.8 % |
| Packaging | 6.8 % |
| Transportation | 5.3 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 81
Sum of bonuses and maluses: +4
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
247 g CO2e per 100g of product.
Reference category: Butter biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.5 % |
| Processing | 7.5 % |
| Packaging | 11.5 % |
| Transportation | 7.5 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Paperboard | Unknown | Low |
| 3 BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Cardboard, Paperboard
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
whole milk
Additional information
- Conservation conditions
- Bitte trocken lagern und vor Wärme schützen.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 14, 2018 at 8:09:34 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:01:38 AM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, elcoco, grumpf, inf, kiliweb, kuwegege, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-alnatura, packbot, prepperapp, quechoisir, roboto-app, rochus, worldtest, yuka.U29Na0xMUUcrTkJSc01NZDFDTFB3dHhlN3AvMmZXMlFMN3RPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmcYYtyFhSD_Bhvtv3LT6e2LcLLHRuh4yZilE6s.
Source List
- alnatura