ProductsAndechser NaturHaltbare Bio-Ziegenmilch
Haltbare Bio-Ziegenmilch
Barcode 4104060031526
Andechser Natur

Haltbare Bio-Ziegenmilch

1l
BARCODE:4104060031526
PACKAGER CODE:DE BY-40407 EC,FSC-C020428
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Milks Liquid And Powder, Milks, Homogenized Milks, Pasteurised Products, Goat Milks, Uht Milks
LABELS:Organic, Bioland, Eu Agriculture
PACKAGING:Produkt
COUNTRIES:Belgium, France, Germany, Italy
STORES:Naturasi,Leclerc,carrefour.fr

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Haltbare Bio-Ziegenmilch nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 245.9 kJ (59 kcal)
Fat3.2 g
Saturated fat2.1 g
Carbohydrates4.4 g
Sugars4.4 g
Dietary fiber0 g
Proteins3.1 g
Salt0.2 g
Sodium0.08 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 245.9 kJ (59 kcal)? (59 kcal)?
Fat3.2 g3.2 g?
Saturated fat2.1 g2.1 g?
Carbohydrates4.4 g4.4 g?
Sugars4.4 g4.4 g?
Dietary fiber0 g0 g?
Proteins3.1 g3.1 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Haltbare Bio-Ziegenmilch ingredients image

Ingredients list

Ziegenmilch, Natriumcitrate

Ingredient information

Goat Milk
75% (estimate)
E331
25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DGoat milk, whole, UHT • Score: 40/100

Life-cycle reference

Category: Goat milk, whole, UHT PEF environmental score: 0.20 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Goat milk, whole, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Goat milk, whole, UHT. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.1 %
Processing0.0 %
Packaging4.1 %
Transportation7.8 %
Distribution2.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 25/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -15 Final score: 25/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Goat milk, whole, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Goat milk, whole, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Goat milk, whole, UHT. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.9 %
Processing0.0 %
Packaging6.3 %
Transportation13.7 %
Distribution1.0 %
Consumption0.0 %

Packaging

Haltbare Bio-Ziegenmilch packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownUnknownUnknownHigh

Declared packaging

Produkt

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2017 at 2:37:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:07:17 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodrepo, grumpf, kiliweb, moon-rabbit, mullerjm, new-nutrition-bot, openfoodfacts-contributors, prepperapp, professordoc, raphael0202, roboto-app, smoothie-app, yuka.BpQSZ9WKOdcMN8XwioI3xQW8NdXQJcZwF3cBog, yuka.EO5pOdGzHdYzHMbz4KQW1jiHH9vwHt5YO1Vcog, yuka.KLlvbNDbH8chRsj4gNwT82mcK-jZBc1WSFwdog, yuka.MZBeGI_RL9IYHcrq_tJq_TqlMN7OEcV4BEMtog, yuka.Na9EYPqpHZIbHcXx0r0e8RS7E7awGvVgFWwPoQ, yuka.UWJrUU4vZ0F0NmtndmRnUW9oZjdvUEZQbnJXWmQwV3lkZGRLSUE9PQ, yuka.Um9ZL0lvY2hpUFZTbi9RUjlUSDV4ZGtyN3EyNGJXbXVKL0VBSVE9PQ, yuka.UnFjd0M0Z3hpTkl1cGZkaDVFM3AxTU5lMktTV1JIbTNFKzQ4SUE9PQ, yuka.ZHAwRVFKNE0rZDBXbHZRT3pFaU1wdFZaN0thVlpIdUlDdmdJSWc9PQ, yuka.ZjRFWkxLZ2J0T2c0dmZOajhCS0U5ZXBlNkk2R1Exdm5COUFjSVE9PQ, yukafix.