ProductsBerchtesgadener LandH-Milch
H-Milch
Barcode 4101530002475
Berchtesgadener Land, Bergbauern

H-Milch

1l
BARCODE:4101530002475
COMMON NAME:H-Vollmilch, 3,5% Fett, ultrahocherhitzt, homogenisiert
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Milks Liquid And Powder, Milks, Homogenized Milks, Pasteurised Products, Uht Milks, Whole Milks
LABELS:No Gmos, Ohne Gentechnik, Fsc
PACKAGING:Container, Tetra Brik Aseptic
ORIGIN:Germany, Bayern
COUNTRIES:Germany
STORES:EDEKA

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (3.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

H-Milch nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy275 kJ (66 kcal)
FAT3.6 g
Saturated fat2.4 g
Carbohydrates5 g
Sugars5 g
Dietary fiber?
Proteins3.4 g
Salt0.11 g
Sodium0.04 g
Minerals
Calcium0.12 g
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)
Energy275 kJ (66 kcal)275 kJ (66 kcal)
FAT3.6 g3.6 g
Saturated fat2.4 g2.4 g
Carbohydrates5 g5 g
Sugars5 g5 g
Dietary fiber??
Proteins3.4 g3.4 g
Salt0.11 g0.11 g
Sodium0.04 g0.04 g
Minerals
Calcium0.12 g0.12 g
Fruits, vegetables and legumes??

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 275 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
16 min (~1,603 steps)
Swimming
10 min
Bicycling
7 min
Running
6 min

Ingredients

Ingredients image

H-Milch ingredients image

Ingredients list

h-whole milk, 3,5% fat, ultra-heated, homogenized

Ingredient information

Whole Milk
100% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMilk, whole, pasteurised • Score: 53/100

Life-cycle reference

Category: Milk, whole, pasteurised PEF environmental score: 0.14 Climate change impact: 1.46 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.4 %
Processing1.1 %
Packaging6.1 %
Transportation11.8 %
Distribution3.4 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany, Bayern Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +42

Green-Score for this product

Green-Score for this product

CFinal score: 51/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -2 Final score: 51/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 146 g CO2e per 100g of product. Reference category: Milk, whole, pasteurised. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised. Source: ADEME Agribalyse Database.

StageImpact
Agriculture76.0 %
Processing0.8 %
Packaging6.6 %
Transportation15.1 %
Distribution1.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +42

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Container, Tetra Brik Aseptic

Transportation

Origins of ingredients

Declared origins: Germany, Bayern Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Germany100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 18, 2015 at 2:13:40 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 7:39:25 AM UTC by hrenz .

Product page also edited by anonymous-h4fe4z22fq, chr2031, date-limite-app, ecoscore-impact-estimator, foodrepo, hrenz, inf, openfoodfacts-contributors, packbot, prepperapp, random-banana, saiman, teolemon, twoflower, worldtest.