Résine de des Vosges plaque cassées
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1659 kJ (385 kcal) |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 96 g |
| Sugars | 67 g |
| Dietary fiber | ? |
| Proteins | 0.5 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1659 kJ (385 kcal) | ? (385 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 96 g | 96 g | ? |
| Sugars | 67 g | 67 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.008 g | 0.008 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:de-sapin, fr:des-vosges, fr:charbon-medicinal, fr:substance-aromatisant-naturelle
Vegan status unknown
Unrecognized: en:menthol, en:eucalyptus-oil, fr:de-sapin, fr:des-vosges, fr:substance-aromatisant-naturelle
Vegetarian status unknown
Unrecognized: en:menthol, en:eucalyptus-oil, fr:de-sapin, fr:des-vosges, fr:substance-aromatisant-naturelle
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E140 - Chlorophylls and ChlorophyllinsColour
CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.
E140ii - ChlorophyllinsColour
No additive description is available yet.
E153 - Vegetable carbon
No additive description is available yet.
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 26, 2017 at 1:01:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:45:00 AM UTC by new-nutrition-bot .
Product page also edited by desaalex8, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.R2FJalNJb2NwOFZScFBkbTVBMzNwTTVrMjYybGQyT01Oc2dYSVE9PQ, yuka.R2FJbktZNEh2TndOeTlzUjN4TGIvdElyNDQyQWVXS1dPdk1QSWc9PQ, yuka.V3Y0a0dZc1RvYVVycC9Gdm9oemtwNHRLOWFhUkJUNitNc0E0SVE9PQ, yuka.WUlkWlQ0b29vZE1zdU1FYW9DUHEvL3RVNlkyMGVES3VlODhWSWc9PQ, yuka.XJQTGMyQE9ZxHsvezqsF1he-KdvpKvlLO28Gog, yuka.YXE5Ykhic1RvNmthbFAwczlCL1M0K3NyK0pDWEJVeXhNYk5LSVE9PQ.